Ok...
Smoked Vietnamese River Cobbler is a total waste of time, an utterly disgusterous, bland, vapid, fake, limp, pathetic excuse for a fish. Its barely redeeming quality was its smokey flavour which looked like it was sprayed on like Paris Hilton's fake tan. My purchase, cautiously tasted and rejected, is as I type making its way through the Metropolis' sewers back to feckin' Vietnam, whence presumably it came
I was suckered in, hook, line and sinker by the promise of some exotic, flavoursome Eastern delight...
It turned out to be damp 5mm foamcore with a jaundiced
"Kiss-Me-Quick" coating.
I implore you never to go near this offering whatever its name; it's a sham of the first order
