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Author Topic: Dinner tonight  (Read 2205333 times)

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Offline Pastis

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Re: Dinner tonight
« Reply #4800 on: June 21, 2009, 05:19:59 PM »
There are always stray frozen peas in mine  rubschin:

Anyhoo, I was in a rush so tonight, fishcakes. I now read the label... ooo err... salmon, spinach and sicilian lemon fishcakes no less.
Not only that but these fishcakes were caught in the Pacific Ocean  eeek:
Not only that but these fishcakes were caught by the Purse Seine method  eeek:

Well, we'll see about that  whistle:
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Offline Just One More

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Re: Dinner tonight
« Reply #4801 on: June 21, 2009, 05:29:17 PM »
Continuing with the fish theme, salmon and prawn lasagne
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Online Nick

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Re: Dinner tonight
« Reply #4802 on: June 21, 2009, 05:29:40 PM »
Last bit should read

'Crunched by teeth. Not just any old teeth.....etc"
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #4803 on: June 21, 2009, 05:33:23 PM »
Quote from: Just One More on June 21, 2009, 05:29:17 PM
Continuing with the fish theme, salmon and prawn lasagne

 noooo: noooo: noooo:


Chicken Kiev , salad and jacket taytoe  cloud9:

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Skubber

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Re: Dinner tonight
« Reply #4804 on: June 21, 2009, 06:19:31 PM »
Most virtuous. Getting in shape for Sven one assumes  whistle:

See also: WAX
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #4805 on: June 21, 2009, 06:29:17 PM »
Obviously  noooo: noooo: noooo:
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Offline Snoopy

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Re: Dinner tonight
« Reply #4806 on: June 21, 2009, 06:40:17 PM »
Father's day treat: Injun Takeaway ~ I seem to be paying  confused: confused: confused:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #4807 on: June 21, 2009, 07:06:01 PM »
Your treat was just being able to choose what you wanted  eeek:
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Offline Pastis

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Re: Dinner tonight
« Reply #4808 on: June 22, 2009, 02:44:41 PM »
grilled tuna, cous cous  rubschin:
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Online Nick

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Re: Dinner tonight
« Reply #4809 on: June 22, 2009, 02:47:27 PM »
Omelette
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Offline Pastis

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Re: Dinner tonight
« Reply #4810 on: June 22, 2009, 02:52:47 PM »
Wot? Just an egg omelette? No filling?

I was looking at omelette pans earlier; pros 'n' cons like, anyone have a special omelette pan?
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Re: Dinner tonight
« Reply #4811 on: June 22, 2009, 02:54:53 PM »
Well I might bung some mushrooms in it. A special pan you say?  rubschin:
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Offline Pastis

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Re: Dinner tonight
« Reply #4812 on: June 22, 2009, 03:07:46 PM »
Oh yes, gentle radius to the sides, easy roll out, nice non-stick or well seasoned for the flip  8)
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Offline Barman

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Re: Dinner tonight
« Reply #4813 on: June 22, 2009, 03:09:29 PM »
BBQ chicken and salad...
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Offline Snoopy

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Re: Dinner tonight
« Reply #4814 on: June 22, 2009, 03:36:47 PM »
Quote from: Pastis on June 22, 2009, 03:07:46 PM
Oh yes, gentle radius to the sides, easy roll out, nice non-stick or well seasoned for the flip  8)

I use an old iron frying pan ~ and the plate method to turn the omelette (Spanish style)
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