Author Topic: Dinner tonight  (Read 2198357 times)

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Offline Snoopy

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Re: Dinner tonight
« Reply #6015 on: August 25, 2009, 02:22:30 PM »
Blatant discrimination! Why won't they deliver to my post code? Yet more Londoncentric services that the rest of us dip out on  cussing:
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Offline barmisspah?

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Re: Dinner tonight
« Reply #6016 on: August 25, 2009, 02:38:36 PM »
A pinch of bicarbonate of soda added to cooking water should help to keep your runner beans green MissC (for the freezing). I used to have a recipe for runner bean chutney which was luvverly, but I can't find it at the mo. Will see if I can hunt it out for you.

Tonight we be avin prawn curry & potato pakoora made by a Pakistani friend of mine.


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Offline Nick

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Re: Dinner tonight
« Reply #6017 on: August 25, 2009, 02:41:27 PM »
Again?!
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Offline barmisspah?

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Re: Dinner tonight
« Reply #6018 on: August 25, 2009, 02:50:26 PM »
once a week to keep us regular like   angel1
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dinner tonight
« Reply #6019 on: August 25, 2009, 03:08:10 PM »
A pinch of bicarbonate of soda added to cooking water should help to keep your runner beans green MissC (for the freezing). I used to have a recipe for runner bean chutney which was luvverly, but I can't find it at the mo. Will see if I can hunt it out for you.

Tonight we be avin prawn curry & potato pakoora made by a Pakistani friend of mine.




Thanks barmisspah.
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Offline Snoopy

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Re: Dinner tonight
« Reply #6020 on: August 25, 2009, 03:21:38 PM »
A pinch of bicarbonate of soda added to cooking water should help to keep your runner beans green MissC (for the freezing). I used to have a recipe for runner bean chutney which was luvverly, but I can't find it at the mo. Will see if I can hunt it out for you.

Tonight we be avin prawn curry & potato pakoora made by a Pakistani friend of mine.
AND
Quote
once a week to keep us regular like   

'ere ~ Her's garn all West Country like. confused:
I used to have a handle on life but it broke.

Offline barmisspah?

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Re: Dinner tonight
« Reply #6021 on: August 25, 2009, 04:01:02 PM »
Oi be practisin loik cuz we'm going darn ther in 3 weeks
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Offline Barman

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Re: Dinner tonight
« Reply #6022 on: August 25, 2009, 04:17:18 PM »
I know. And tomorrow we shall have spaghetti.

You are my inspiration  cloud9:
Tomorrow we shall mostly be eating pigs eyes and goats testicles...  whistle:
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Offline Uncle Mort

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Re: Dinner tonight
« Reply #6023 on: August 25, 2009, 04:19:06 PM »
not again!

Offline Barman

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Re: Dinner tonight
« Reply #6024 on: August 25, 2009, 04:23:32 PM »
not again!
It is Wednesday again...  ::)
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Offline Nick

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Re: Dinner tonight
« Reply #6025 on: August 25, 2009, 04:31:06 PM »
I know. And tomorrow we shall have spaghetti.

You are my inspiration  cloud9:
Tomorrow we shall mostly be eating pigs eyes and goats testicles...  whistle:

I plan to have that on Thursday then  sick2:
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Offline Snoopy

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Re: Dinner tonight
« Reply #6026 on: August 25, 2009, 04:40:58 PM »
Oi be practisin loik cuz we'm going darn ther in 3 weeks

But I don't speak like that  sad24:









Well not much anyway
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dinner tonight
« Reply #6027 on: August 25, 2009, 05:16:28 PM »
You don't live in the west country though. confused:
I have always thought that the worst thing about drowning was having to call 'help!' You must look such a fool. It's put me against drowning.
J Basil Boothroyd

Offline Snoopy

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Re: Dinner tonight
« Reply #6028 on: August 25, 2009, 05:42:45 PM »
No but I come from Hampshire.

Just because I live in Wales doesn't make me all look you, isn't it, boyo.

If the cat had kittens in the oven would that make them muffins?
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Offline Barman

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Re: Dinner tonight
« Reply #6029 on: August 25, 2009, 06:17:24 PM »
I know. And tomorrow we shall have spaghetti.

You are my inspiration  cloud9:
Tomorrow we shall mostly be eating pigs eyes and goats testicles...  whistle:

I plan to have that on Thursday then  sick2:
Excellent! Make sure the goats are chlorine infused...  whistle:
Pro Skub  Thumbs: