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Author Topic: Dinner tonight  (Read 2198744 times)

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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dinner tonight
« Reply #7650 on: January 21, 2010, 11:06:46 PM »
Yep I like turkey just not 22lbs of it dried out having been overcooked because that's what should be done a Christmas.  Many years ago I used to go to Uxbridge market and pick up turkey thighs for next to nothing. Would strip them out and make wonderful meals.  cloud9:












Oh and then make stock from the bones redface:
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Offline Barman

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Re: Dinner tonight
« Reply #7651 on: January 22, 2010, 09:26:29 AM »
How do you stand on Ostrich...?  rubschin:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #7652 on: January 22, 2010, 09:53:56 AM »
Quote from: Barman on January 22, 2010, 09:26:29 AM
How do you stand on Ostrich...?  rubschin

A bit like this  rubschin:

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Offline Barman

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Re: Dinner tonight
« Reply #7653 on: January 22, 2010, 09:55:31 AM »
 ::)
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Offline Snoopy

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Re: Dinner tonight
« Reply #7654 on: January 22, 2010, 11:05:56 AM »
Quote from: Barman on January 22, 2010, 09:26:29 AM
How do you stand on Ostrich...?  rubschin:

Like an Ostrich steak but a drumstick is a bit much for one.
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Offline Barman

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Re: Dinner tonight
« Reply #7655 on: January 22, 2010, 03:48:23 PM »
Gammon, egg 'n chips... Double egg prolly....  cloud9:

With extra chips.. .  cloud9:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #7656 on: January 22, 2010, 04:00:06 PM »
Have you been a good boy  eyes:
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Offline Barman

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Re: Dinner tonight
« Reply #7657 on: January 22, 2010, 04:27:42 PM »
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #7658 on: January 22, 2010, 04:34:15 PM »
That's alright then - I'm sure LL will be happy to give you extra portions if it's warranted  whistle:
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Offline Barman

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Re: Dinner tonight
« Reply #7659 on: January 22, 2010, 04:35:49 PM »
Quote from: Miss Demeanor on January 22, 2010, 04:34:15 PM
That's alright then - I'm sure LL will be happy to give you extra portions if it's warranted  whistle:

 shutup:
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Offline Pastis

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Re: Dinner tonight
« Reply #7660 on: January 23, 2010, 05:54:47 PM »
Chicken breast, cheesey leek sauce, chips  cloud9:

Moderate collaspo  callipso  liquid refreshments
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Offline Nick

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Re: Dinner tonight
« Reply #7661 on: January 23, 2010, 06:43:21 PM »
Takeaway from the Pissouri Refugee  spider:
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Offline GROWLER

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Re: Dinner tonight
« Reply #7662 on: January 23, 2010, 09:18:16 PM »
Quote from: Snoopy on January 22, 2010, 11:05:56 AM
Quote from: Barman on January 22, 2010, 09:26:29 AM
How do you stand on Ostrich...?  rubschin:

Like an Ostrich steak but a drumstick is a bit much for one.
Got some Ostrichisis up the road from me 'ere. Lama's too!
Dya wan' me to go lasoo one for you ? Dead easy for me to shin it over the fence like. ;)

I could add this to me stock list like. rubschin:

Someone's got some 'ens 'round the back 'ere too. ;)
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Offline Snoopy

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Re: Dinner tonight
« Reply #7663 on: January 24, 2010, 01:07:33 PM »
Quote from: GROWLER on January 23, 2010, 09:18:16 PM
Quote from: Snoopy on January 22, 2010, 11:05:56 AM
Quote from: Barman on January 22, 2010, 09:26:29 AM
How do you stand on Ostrich...?  rubschin:

Like an Ostrich steak but a drumstick is a bit much for one.
Got some Ostrichisis up the road from me 'ere. Lama's too!
Dya wan' me to go lasoo one for you ? Dead easy for me to shin it over the fence like. ;)

I could add this to me stock list like. rubschin:

Someone's got some 'ens 'round the back 'ere too. ;)

A kind offer but we have a local farm that sells them ready butchered. Not far from your 'ill so you might care to drop in there some time.
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Bodfari Fish & Game

proprietor: Scott Davidson
address: Old Forge Trout Farm, Mold Road, Bodfari, Denbigh, Denbighshire, LL16 4DW.
tel: 01745 710305
fax: 01745 710294
email: scott.davidson@talk21.com

Bodfari Fish and Game is the retail outlet of the Old Forge Trout Farm. The shop has been established since 1990, originally selling just trout. Over the years it has expanded and responded to the health conscious customer. We now sell a wide variety of fresh sea fish, shellfish and smoked produce. We stock a wide range of high protein low-fat game in season, alongside our exotic meat range that includes kudu, crocodile, kangaroo and springbok which make for a very different burger and sausage for a BBQ!
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dinner tonight
« Reply #7664 on: January 24, 2010, 04:40:14 PM »
Quote from: GROWLER on January 23, 2010, 09:18:16 PM
Quote from: Snoopy on January 22, 2010, 11:05:56 AM
Quote from: Barman on January 22, 2010, 09:26:29 AM
How do you stand on Ostrich...?  rubschin:

Like an Ostrich steak but a drumstick is a bit much for one.
Got some Ostrichisis up the road from me 'ere. Lama's too!
Dya wan' me to go lasoo one for you ? Dead easy for me to shin it over the fence like. ;)

I could add this to me stock list like. rubschin:

Someone's got some 'ens 'round the back 'ere too. ;)


You could get me some that would be lovely. cloud9:
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