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Author Topic: Dinner tonight  (Read 2203377 times)

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Offline Nick

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Re: Dinner tonight
« Reply #8655 on: April 02, 2010, 06:23:44 PM »
Do you have to nail its fins to the table first?
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #8656 on: April 02, 2010, 08:22:17 PM »
Peanut butter and pickle sandwiches with salad.  smile:
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Miss Demeanour

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Re: Dinner tonight
« Reply #8657 on: April 02, 2010, 08:29:14 PM »
Chinese ..with bessy mate  cloud9:
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Offline Just One More

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Re: Dinner tonight
« Reply #8658 on: April 02, 2010, 08:33:55 PM »
"Peanut butter and pickle sandwiches"

never heard of that combination, and it sounds  sick2: ... but googling it gave 114,000 hits  confused:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #8659 on: April 02, 2010, 08:45:44 PM »
Quote from: Just One More on April 02, 2010, 08:33:55 PM
"Peanut butter and pickle sandwiches"

never heard of that combination, and it sounds  sick2: ... but googling it gave 114,000 hits  confused:

I was eating it before they invented google!  In fact was eating them while watching Barry Sheen race at Donnington.  8)
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Miss Demeanour

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Re: Dinner tonight
« Reply #8660 on: April 02, 2010, 08:48:43 PM »
Aaah the good ol days when you were allowed to bring your own food into sporting events  whistle:

Even if it was those sandwiches  noooo:
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Offline Barman

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Re: Dinner tonight
« Reply #8661 on: April 03, 2010, 06:21:31 AM »
I cooked pork chops and sausages on the BBQ....

The fat from the sausages caused a huge fire and the chops were a bit tough...  noooo:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #8662 on: April 03, 2010, 02:51:48 PM »
Quote from: Barman on April 03, 2010, 06:21:31 AM
I cooked pork chops and sausages on the BBQ....

The fat from the sausages caused a huge fire and the chops were a bit tough...  noooo:

So an above-average Barman BBQ then?
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Offline Barman

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Re: Dinner tonight
« Reply #8663 on: April 03, 2010, 02:59:13 PM »
Quote from: Darwins Selection on April 03, 2010, 02:51:48 PM
Quote from: Barman on April 03, 2010, 06:21:31 AM
I cooked pork chops and sausages on the BBQ....

The fat from the sausages caused a huge fire and the chops were a bit tough...  noooo:

So an above-average Barman BBQ then?

 lol: lol: lol:

Fewer faults than normal yes....

Anyhoo... Pizza tonight...  whistle:
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Offline Nick

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Re: Dinner tonight
« Reply #8664 on: April 03, 2010, 05:32:36 PM »
Quote from: Barman on April 03, 2010, 02:59:13 PM
Quote from: Darwins Selection on April 03, 2010, 02:51:48 PM
Quote from: Barman on April 03, 2010, 06:21:31 AM
I cooked pork chops and sausages on the BBQ....

The fat from the sausages caused a huge fire and the chops were a bit tough...  noooo:

So an above-average Barman BBQ then?

 lol: lol: lol:

Fewer faults than normal yes....

Anyhoo... Pizza tonight...  whistle:

With added goat?
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Offline Barman

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Re: Dinner tonight
« Reply #8665 on: April 03, 2010, 06:28:35 PM »
Quote from: Nick on April 03, 2010, 05:32:36 PM
Quote from: Barman on April 03, 2010, 02:59:13 PM
Quote from: Darwins Selection on April 03, 2010, 02:51:48 PM
Quote from: Barman on April 03, 2010, 06:21:31 AM
I cooked pork chops and sausages on the BBQ....

The fat from the sausages caused a huge fire and the chops were a bit tough...  noooo:

So an above-average Barman BBQ then?

 lol: lol: lol:

Fewer faults than normal yes....

Anyhoo... Pizza tonight...  whistle:

With added goat?

No, bird shite!  cussing:
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Offline Nick

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Re: Dinner tonight
« Reply #8666 on: April 03, 2010, 06:31:03 PM »
Call it "marinade"  whistle:

Christ, I am pissed  noooo:
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Offline Just One More

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Re: Dinner tonight
« Reply #8667 on: April 04, 2010, 08:06:02 AM »
Twas fish, chips and mushy peas last night  cloud9:  First time in ages, I could get use to that.... but won't, and about ?2.50 cheaper for two in Shropshire than in Hampshire
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Offline Barman

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Re: Dinner tonight
« Reply #8668 on: April 04, 2010, 08:43:04 AM »
Grilling some lamb steaks on the BBQ this arvo - it being scorchio here like....  cloud9:
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Offline tel

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Re: Dinner tonight
« Reply #8669 on: April 04, 2010, 04:46:03 PM »
Steak casserole followed by jam roly-poly.  cloud9:
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