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Author Topic: Dinner tonight  (Read 2200852 times)

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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #9030 on: May 03, 2010, 05:55:50 PM »
Are you economising ?  rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #9031 on: May 03, 2010, 06:00:59 PM »
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dinner tonight
« Reply #9032 on: May 03, 2010, 09:21:02 PM »
Quote from: Barman on May 03, 2010, 05:53:05 PM
Bacon and tomatoes...  and Barman's seed bread...  cloud9:

A wholemeal babby?

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Offline Pastis

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Re: Dinner tonight
« Reply #9033 on: May 04, 2010, 04:34:59 PM »
Chicken summat with veggies
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Offline Just One More

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Re: Dinner tonight
« Reply #9034 on: May 04, 2010, 06:30:56 PM »
Pork chop, mash, sauted leeks, carrots and sugar snap peas
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Offline Barman

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Re: Dinner tonight
« Reply #9035 on: May 05, 2010, 07:28:21 PM »
Chicken Madras...  cloud9:
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Offline Just One More

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Re: Dinner tonight
« Reply #9036 on: May 05, 2010, 07:41:42 PM »
'Twas chicken stuffed with brie and wrapped with pancetta, with new taters and salad.... again. And it was  cloud9: again
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #9037 on: May 05, 2010, 07:46:14 PM »
Do you have a chef ????
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Skubber

Offline Grumpmeister

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Re: Dinner tonight
« Reply #9038 on: May 05, 2010, 07:59:32 PM »
Its an easy meal to make Miss D  lol:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #9039 on: May 05, 2010, 08:05:21 PM »
Maybe so but every night he has a feast of exoticness...I have never seen him post beans and egg on toast yet  rubschin:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #9040 on: May 05, 2010, 08:24:41 PM »
Quote from: Miss Demeanor on May 05, 2010, 08:05:21 PM
Maybe so but every night he has a feast of exoticness...I have never seen him post beans and egg on toast yet  rubschin:

I agree, JOM always seems to have an inspired menu.  happy088
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Offline Just One More

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Re: Dinner tonight
« Reply #9041 on: May 05, 2010, 08:25:40 PM »
Quote from: Miss Demeanor on May 05, 2010, 07:46:14 PM
Do you have a chef ????

I have a choice of two excellent butchers, the one in the village has been there for three generations and does superb pork, I use the one close to the office for other meats
« Last Edit: July 13, 2011, 04:51:38 PM by Just One More »
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #9042 on: May 05, 2010, 08:28:15 PM »
Well feel free to cook for us any time you like  cloud9:
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Offline Just One More

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Re: Dinner tonight
« Reply #9043 on: May 05, 2010, 08:33:15 PM »
Quote from: Miss Demeanor on May 05, 2010, 08:05:21 PM
Maybe so but every night he has a feast of exoticness...I have never seen him post beans and egg on toast yet  rubschin:

Since being a kid I've had a love of cooking and spend many an hour in the kitchen, OK, tonights was easy, but when I have time, out come the recipe books.

You don't get to 17st 2lb on eggs or beans on toast  redface: , and nothing wrong with those either, but the bread must be granary, and it's got to be eggs off "Dave the beard" at work, his chucks are spoilt rotten and it shows in the eggs

If you want me to post you some, PM me your address  eyes:
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Offline Pirate

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Re: Dinner tonight
« Reply #9044 on: May 05, 2010, 11:17:10 PM »
I agree...JOM and Pastis appear to be the culinary experts on the board...(Barman is just an expat, not an expert)  eveilgrin:

Tonight...I am dining, albeit late, on red wine, stilton, apple and crispy wheat and rye crackers  cloud9:
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