Inspired by the breadmakers thread I retrieved mine from the back of the cupboard. Farmhouse brown bread (flour mix from Lidl's, thanks Snoopy) as was the smoked salmon (about half the price and tastier than Morrisons/tescos et al) to make the pate, and their French pork liver pate along with some slow roasted marters in basil infused olive oil.
As it's all posh-sounding, I got it all from Lid-ells, and not Liddulls, or Lee-dills
