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Author Topic: Dinner tonight  (Read 2202086 times)

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Offline Barman

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Re: Dinner tonight
« Reply #10170 on: August 20, 2010, 07:32:55 PM »
Quote from: Snoopy on August 20, 2010, 07:31:15 PM
Poofters!!!!

See Reply 10160 above

 redface:
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Offline Pastis

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Re: Dinner tonight
« Reply #10171 on: August 20, 2010, 07:33:53 PM »
Quote from: Just One More on August 20, 2010, 06:58:57 PM
I prefer flavour to heat/spicyness in curries. But I'm a bit like that with other foods, there's a pizza place in Blazin' Smoke advertises 18" pizzas, I see it as a challenge  redface:

Ditto  redface:
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Offline Just One More

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Re: Dinner tonight
« Reply #10172 on: August 20, 2010, 07:57:48 PM »
There use to be a pizza restaurant on The Quay, in Exeter where they did "dustbin lid" pizzas, that I believe were the size of.... well... errr dustbin lids
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Offline Pastis

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Re: Dinner tonight
« Reply #10173 on: August 21, 2010, 06:11:22 PM »
Stir fry scallops and er, the usual stuff you put in a stir fry like spring onions, greens, bean sprouts, soy sauce etc  razz:
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Offline Pirate

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Re: Dinner tonight
« Reply #10174 on: August 21, 2010, 08:51:36 PM »
Chicken curry tonite. Usually make a batch to last at least two days, so always use two tins of tomatoes. Went to the cupboard and only had one tin of tomatoes...so I bunged in a tin of baked beans as well...result?

 happy088


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Offline Just One More

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Re: Dinner tonight
« Reply #10175 on: August 21, 2010, 09:04:00 PM »
Pebble-dashing tomorow
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Offline Pirate

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Re: Dinner tonight
« Reply #10176 on: August 21, 2010, 09:33:43 PM »
Nah...the two garlic and coriander naans I had with it will soak it up
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #10177 on: August 22, 2010, 07:32:11 AM »
Last night like... Cafe Rouge.  Chicken liver pate but it wasnt seasoned enough and plum chutney which wasnt sharp enough and the waitress brought a giant black pepper no salt (what was that all about - Italian custom gone wrong I suspect).  Very nice french fries and minute steak though.  And to start it off Une Ricard!  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #10178 on: August 22, 2010, 03:59:48 PM »
Got some steaks this morning... put some tenderising salt on them and will throw them on the BBQ shortly...

Not sure if I should go for chips or new potatoes and veggies tho....  rubschin:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #10179 on: August 22, 2010, 04:55:16 PM »
Ive made Normandy Chicken will be served with roasted new potatoes.  Followed by Apple Crumble and Cream.
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Offline Barman

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Re: Dinner tonight
« Reply #10180 on: August 22, 2010, 05:00:47 PM »
Chips won...  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #10181 on: August 22, 2010, 05:02:31 PM »
Wot a surprise. Pizza and a Bond fillum. Seen Peformance yet?
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Offline Barman

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Re: Dinner tonight
« Reply #10182 on: August 22, 2010, 05:04:14 PM »
Quote from: Nick on August 22, 2010, 05:02:31 PM
Wot a surprise. Pizza and a Bond fillum. Seen Peformance yet?

No... shall I watch it now like...? Shrugs:
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Offline Pastis

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Re: Dinner tonight
« Reply #10183 on: August 22, 2010, 07:00:04 PM »
Chicken stirfry imminently  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #10184 on: August 22, 2010, 07:19:26 PM »
Quote from: Nick on August 22, 2010, 05:02:31 PM
Wot a surprise. Pizza and a Bond fillum. Seen Peformance yet?

Performance... Nick's favourite film like, gives us an insight into his mind....

What a dark and twisted place it is....  eeek:
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