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Author Topic: Dinner tonight  (Read 2202421 times)

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Offline Barman

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Re: Dinner tonight
« Reply #10215 on: August 25, 2010, 07:35:38 PM »
Quote from: Just One More on August 25, 2010, 07:29:09 PM
Beef stew with pickled red cabbage

Crippled cabbage....  ::)
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Offline Pastis

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Re: Dinner tonight
« Reply #10216 on: August 25, 2010, 08:59:51 PM »
Quote from: Pastis on August 25, 2010, 03:49:51 PM
Steak and chips  salad  cloud9:

Followed later by Belgian Chocolate Torte with creme fraiche  redface:               Drool:
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Offline Barman

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Re: Dinner tonight
« Reply #10217 on: August 26, 2010, 04:09:44 PM »
Fray Bentos Steak & Ale... new potatoes... mushy peas....  Drool:
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Online Nick

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Re: Dinner tonight
« Reply #10218 on: August 26, 2010, 04:12:40 PM »
Cow pie
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Offline Pastis

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Re: Dinner tonight
« Reply #10219 on: August 26, 2010, 04:18:37 PM »
Bangers 'n' mash 'n' peas
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Offline Pastis

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Re: Dinner tonight
« Reply #10220 on: August 27, 2010, 04:22:23 PM »
Fish 'n' chips  cloud9:
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Online Nick

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Re: Dinner tonight
« Reply #10221 on: August 27, 2010, 04:46:49 PM »
Food Festival tomorrow  Sinister:
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Offline Barman

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Re: Dinner tonight
« Reply #10222 on: August 28, 2010, 09:57:51 AM »
Spag-Bol.

There, decision made.. nice and early like....  cloud9:
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Offline Pastis

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Re: Dinner tonight
« Reply #10223 on: August 28, 2010, 04:23:08 PM »
I've let myself down on the home made burger front  redface: so picked up some Finest beef burgers with Monterey Jack cheese and Jalapeņo chilli ...  rubschin:

Should I be  scared2: ?
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Offline Snoopy

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Re: Dinner tonight
« Reply #10224 on: August 28, 2010, 04:52:42 PM »
Go for it lad ~ nothing ventured, nothing gained  whistle:
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Offline Barman

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Re: Dinner tonight
« Reply #10225 on: August 28, 2010, 05:07:42 PM »
Spag-Bol was luvleee....  cloud9:
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Offline Pastis

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Re: Dinner tonight
« Reply #10226 on: August 28, 2010, 05:37:08 PM »
And did you have shaved parmesan on the top, like?  Or did you wax it?
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Offline Barman

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Re: Dinner tonight
« Reply #10227 on: August 28, 2010, 05:39:25 PM »
Quote from: Pastis on August 28, 2010, 05:37:08 PM
And did you have shaved parmesan on the top, like?  Or did you wax it?

The shaved Parmigiana was mouldy... and the big lump of Parmigiana that my friend ( eyes:) brought me from Milan was mouldy too...  sad24:

Still, she is here again next week like...  whistle:
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Offline Pastis

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Re: Dinner tonight
« Reply #10228 on: August 28, 2010, 05:40:45 PM »
Quote from: Barman on August 28, 2010, 05:39:25 PM
Quote from: Pastis on August 28, 2010, 05:37:08 PM
And did you have shaved parmesan on the top, like?  Or did you wax it?

The shaved Parmigiana was mouldy... and the big lump of Parmigiana that my friend ( eyes:) brought me from Milan was mouldy too...  sad24:

Still, she is here again next week like...  whistle:

Perhaps she could bring you some waxed, or unwaxed lemons?  eyes:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #10229 on: August 28, 2010, 05:47:36 PM »
Cheese and tomato sandwich with doorstep granary bread and lashings of salad cream with a hooge portion of Kettle chips  cloud9:
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