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Quote from: Nick on September 24, 2010, 02:59:16 PMOOh your head I know... I don't know why I do it...
OOh your head
Quote from: Barman on September 24, 2010, 03:03:39 PMQuote from: Nick on September 24, 2010, 02:59:16 PMOOh your head I know... I don't know why I do it... You could be tucked up in the Minema with a bucket of and a wine box
Have the abstemious with extra olives and anchovies
Brother Wench and I are searching the web for a place that will deliver burgers, chips and onion rings.
Calves liver done in olive oil and balsamic, caramelised onions, bacon lardons along with new taters, carrots and curly kale