BBQ 'Pork Country Steak' (), new taters, peas and carrots... No collapso...
Lil Bruv, who is a butcher, tells me that if any meat looks a bit "iffy" it is standard practice to smother it in BBQ sauce or Chinese sauce, in extremis Curry sauce, and flog it as "pre-prepared" under some fancy name like "Country Style" or "BBQ Special"
Not a lot of people know that