I make it with "Riced" potatoes, Grated Corned Beef (Place tin in fridge for two hours before grating), onions and herbs. Sometimes I add some white haricot beans(Not Baked Beans). Cook spuds, mix in other stuff and make into cakes (patties) which I then dip in egg, roll in flour and fry in a little hot olive oil. Goes well with bacon or sausages as an alternative to bubble and squeak.