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Author Topic: Dinner tonight  (Read 2205322 times)

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Offline Nick

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Re: Dinner tonight
« Reply #10785 on: October 19, 2010, 01:03:44 PM »
Making my fave corned beef hash, like. To freeze like

http://uktv.co.uk/food/recipe/aid/515023
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Offline Snoopy

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Re: Dinner tonight
« Reply #10786 on: October 19, 2010, 01:17:59 PM »
I make it with "Riced" potatoes, Grated Corned Beef (Place tin in fridge for two hours before grating), onions and herbs. Sometimes I add some white haricot beans(Not Baked Beans). Cook spuds, mix in other stuff and make into cakes (patties) which I then dip in egg, roll in flour and fry in a little hot olive oil. Goes well with bacon or sausages as an alternative to bubble and squeak.
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Offline Nick

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Re: Dinner tonight
« Reply #10787 on: October 19, 2010, 01:22:30 PM »
 noooo:

My recipe is the bestest
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Offline Barman

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Re: Dinner tonight
« Reply #10788 on: October 19, 2010, 03:38:18 PM »
Now, now boys!  lol:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #10789 on: October 19, 2010, 04:00:56 PM »
Quote from: Nick on October 19, 2010, 01:22:30 PM
noooo:

My recipe is the bestest

So what is it then ????

Prick film several times

set at full power

blast for 3 minutes ???
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Offline Nick

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Re: Dinner tonight
« Reply #10790 on: October 19, 2010, 04:03:52 PM »
Quote from: Miss Demeanor on October 19, 2010, 04:00:56 PM
Quote from: Nick on October 19, 2010, 01:22:30 PM
noooo:

My recipe is the bestest

So what is it then ????

Prick film several times

set at full power

blast for 3 minutes ???

My prick is always at full power, thank you. I posted a link to the recipe below  evil:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #10791 on: October 19, 2010, 05:38:01 PM »
Yes but that has Marmite in it  sick2:

Snoopy wins  ...as decided by the judging panel of Miss D  whistle:
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Offline Snoopy

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Re: Dinner tonight
« Reply #10792 on: October 19, 2010, 05:50:28 PM »
 Deffo no Marmite in my prick  angel1





Nigella never turned up
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Offline Barman

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Re: Dinner tonight
« Reply #10793 on: October 19, 2010, 05:51:30 PM »
Quote from: Snoopy on October 19, 2010, 05:50:28 PM
Deffo no Marmite in my prick  angel1





Nigella never turned up

 eeek:
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Offline Pastis

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Re: Dinner tonight
« Reply #10794 on: October 19, 2010, 06:26:43 PM »
Reminiscent of Ainsley Harriet sausages ... Prick with a Fork  whistle:

Anyhoo, a plumptious chicken breast, pan fried with onions and white wine, with a 3 bean salad ... it might just werk, like  rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #10795 on: October 19, 2010, 06:29:31 PM »
Quote from: Pastis on October 19, 2010, 06:26:43 PM
Reminiscent of Ainsley Harriet sausages ... Prick with a Fork  whistle:



Or those Thick Irish Recipe sausages!  lol:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #10796 on: October 19, 2010, 09:47:20 PM »
.
http://www.alfanoos.co.uk/index.php?option=com_content&view=article&id=49&Itemid=55

I don't know why but have been very lucky to have been invited and taken here for dinner tonight in the company of four gentlemen.    I am feeling very special tonight.  The food was delicious and I have been treated with such consideration.  A great fun evening.   cloud9:
« Last Edit: October 19, 2010, 10:01:20 PM by Tipsy Gipsy »
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Offline Barman

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Re: Dinner tonight
« Reply #10797 on: October 20, 2010, 04:52:31 AM »
Quote from: Tipsy Gipsy on October 19, 2010, 09:47:20 PM
.
http://www.alfanoos.co.uk/index.php?option=com_content&view=article&id=49&Itemid=55

I don't know why but have been very lucky to have been invited and taken here for dinner tonight in the company of four gentlemen.    I am feeling very special tonight.  The food was delicious and I have been treated with such consideration.  A great fun evening.   cloud9:

That'll be yer new pink nail varnish prolly....  whistle:
« Last Edit: October 20, 2010, 06:32:44 AM by Barman »
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Offline Just One More

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Re: Dinner tonight
« Reply #10798 on: October 20, 2010, 05:49:30 AM »
Quote from: Tipsy Gipsy on October 19, 2010, 09:47:20 PM
.
http://www.alfanoos.co.uk/index.php?option=com_content&view=article&id=49&Itemid=55

I don't know why but have been very lucky to have been invited and taken here for dinner tonight in the company of four gentlemen.    I am feeling very special tonight.  The food was delicious and I have been treated with such consideration.  A great fun evening.   cloud9:

What did you eat though?
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Offline Barman

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Re: Dinner tonight
« Reply #10799 on: October 20, 2010, 03:33:00 PM »
Eating out tonight...  cloud9:
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