A lengthy luncheon of cold meats (Turkey & Ham) with New Pots & Salad followed by Brandy Snaps filled with whipped cream, then fresh pineapple and more cream, all washed down with a bottle of chilled Blossom Hill Rosé, finally rounded off with Shropshire Blue Cheese and Oat Crackers accompanied by half a bottle of 10 year old Warre's Port.
I am replete and slightly pished.
The wimmin are clearing up and loading the dishwasher.