Recipe please
Take one tin of Cassoulet, operate the tin opener, tip contents into a saucepan and heat.... When thoroughly warmed through eat it!
I have yet to find anyone in France (other than pretentious chefs) who actually bothers to make their own ...... The supermarket in Calais is piled with tins of the stuff and French housewives all buy it.
Ackchooly SWWLTBO found it in Aldi today and proudly carried it home. The real deal too. Just like wot we always buy in France.