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Author Topic: Dinner tonight  (Read 2207561 times)

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Offline Nick

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Re: Dinner tonight
« Reply #13365 on: March 22, 2011, 08:09:18 PM »
Do you always mix meat and cheese?  It seems like a theme
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #13366 on: March 22, 2011, 08:11:44 PM »
An exotic mushroom  rubschin:

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Offline Just One More

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Re: Dinner tonight
« Reply #13367 on: March 22, 2011, 08:17:12 PM »
Quote from: Nick on March 22, 2011, 08:09:18 PM
Do you always mix meat and cheese?  It seems like a theme

Much as I like cheese, it doesn't like me, so I tend to go for the mild mozarella, but I only use it in the meatballs and sit 1/4 of a ball on the escalope as it cooks in the pan. Just as the meat is cooked, the mozarella has melted

The only other time I tend to have cheese is mozarella, tomato and basil salad with Waitroses Champagne French dressing drizzled over it. Now that I could eat every day of summer  cloud9:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #13368 on: March 23, 2011, 09:37:48 AM »
Quote from: Miss Demeanor on March 22, 2011, 08:11:44 PM
An exotic mushroom  rubschin:



Isn't that a toads tool?
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Offline Barman

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Re: Dinner tonight
« Reply #13369 on: March 23, 2011, 09:53:26 AM »
Eating out tonight like...
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Offline apc2010

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Re: Dinner tonight
« Reply #13370 on: March 23, 2011, 10:06:43 AM »
Bacon sarnie for lunch on BBq ........ cloud9:
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dinner tonight
« Reply #13371 on: March 23, 2011, 06:18:10 PM »
Quote from: apc2010 on March 23, 2011, 10:06:43 AM
Bacon sarnie for lunch on BBq ........ cloud9:

Burnt arse then?

Salid tonight. angel1
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Offline Just One More

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Re: Dinner tonight
« Reply #13372 on: March 23, 2011, 06:31:03 PM »
Scampi, last of the Anya potatoes, and petit pois .... no cheese Nick
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #13373 on: March 23, 2011, 08:11:17 PM »
Eldest took us out tonight... I was going to have scampi as Ive never had it before but chose Chicken Giglio Romano and Salad and Garlic Bread.  Was delicious.  And glass of Cab. Sauv.   cloud9:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #13374 on: March 23, 2011, 08:19:37 PM »
Sausage and onion fritatta  with salid  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #13375 on: March 23, 2011, 08:24:50 PM »
Quote from: Tipsy Gipsy on March 23, 2011, 08:11:17 PM
Eldest took us out tonight... I was going to have scampi as Ive never had it before but chose Chicken Giglio Romano and Salad and Garlic Bread.  Was delicious.  And glass of Cab. Sauv.   cloud9:

Big tips in the salon?  whistle:
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Offline Pirate

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Re: Dinner tonight
« Reply #13376 on: March 23, 2011, 08:27:41 PM »
Quote from: Just One More on March 23, 2011, 06:31:03 PM
Scampi, last of the Anya potatoes, and petit pois .... no cheese Nick

I have eaten scampi and chips often in the past with no ill effects...

Yet I am now led to believe that scampi is a form of prawn...something I have eaten in the past only twice...with disastrous results... sick2:

Is scampi a prawn??
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Offline apc2010

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Re: Dinner tonight
« Reply #13377 on: March 23, 2011, 08:34:11 PM »
Quote from: Pirate on March 23, 2011, 08:27:41 PM
Quote from: Just One More on March 23, 2011, 06:31:03 PM
Scampi, last of the Anya potatoes, and petit pois .... no cheese Nick

I have eaten scampi and chips often in the past with no ill effects...

Yet I am now led to believe that scampi is a form of prawn...something I have eaten in the past only twice...with disastrous results... sick2:

Is scampi a prawn??

Depends .........most scampi now is mushed up bits of crap prawns ........
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #13378 on: March 23, 2011, 08:36:33 PM »
Have you thought of working in the advertising industry  lol:

All fish and fish related foods is wrong, according to the Miss D  Holy Temple of Taste Supremacy
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Offline Nick

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Re: Dinner tonight
« Reply #13379 on: March 23, 2011, 08:38:04 PM »
I like prawns  cloud9:  They remind me of my willy on a cold day
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