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Author Topic: Dinner tonight  (Read 2206642 times)

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Offline Snoopy

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Re: Dinner tonight
« Reply #13650 on: April 11, 2011, 02:25:13 PM »
When I first heard it the punch line was that the donkey seller grew up to be Gordon Brown.
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Offline Nick

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Re: Dinner tonight
« Reply #13651 on: April 11, 2011, 02:56:37 PM »
Top tip: Do not try to save time by cooking bacon and onions in a casserole dish on the hob. The bang when it exploded caused next door's builders to look round  redface:
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Offline Snoopy

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Re: Dinner tonight
« Reply #13652 on: April 11, 2011, 03:39:49 PM »
Such things only work if you have either a real iron casserole pot or one of those fancy French ones

We have one like this (Came from Ikea for about a tenner)


Or the fancy and very cheffy version by Le Creuset which will cost you x3 at least




OH and you have to season them .... by burning a little olive oil in it and never scour it or you need to re-season it.


PS Just Googled that Le Creuset iron pot ........ £107  eeek:
« Last Edit: April 11, 2011, 03:46:19 PM by Snoopy »
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Offline Pastis

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Re: Dinner tonight
« Reply #13653 on: April 11, 2011, 03:51:46 PM »
Quote from: Snoopy on April 11, 2011, 03:39:49 PM
Or the fancy and very cheffy version by Le Creuset which will cost you x3 at least


OH and you have to season them .... by burning a little olive oil in it and never scour it or you need to re-season it.

PS Just Googled that Le Creuset iron pot ........ £107  eeek:

Feck moi!  eeek:   I could sell mine ... pre owned and pre seasoned!   eveilgrin:
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Offline Snoopy

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Re: Dinner tonight
« Reply #13654 on: April 11, 2011, 04:01:26 PM »
Quote from: Pastis on April 11, 2011, 03:51:46 PM
Quote from: Snoopy on April 11, 2011, 03:39:49 PM
Or the fancy and very cheffy version by Le Creuset which will cost you x3 at least


OH and you have to season them .... by burning a little olive oil in it and never scour it or you need to re-season it.

PS Just Googled that Le Creuset iron pot ........ £107  eeek:

Feck moi!  eeek:   I could sell mine ... pre owned and pre seasoned!   eveilgrin:


Now-a-days I understand that such items are known as "Pre-loved"
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Offline Nick

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Re: Dinner tonight
« Reply #13655 on: April 11, 2011, 04:03:02 PM »
A bit like me  sad24:
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Offline Snoopy

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Re: Dinner tonight
« Reply #13656 on: April 11, 2011, 04:04:11 PM »
Well seasoned and never scoured?
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Offline Pastis

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Re: Dinner tonight
« Reply #13657 on: April 11, 2011, 04:13:46 PM »
Mine's a bit more oval-ish


... and much loved rather than pre-loved  cloud9:

Must be 30 or 40 years old  rubschin:   I wouldn't sell it
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Offline Nick

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Re: Dinner tonight
« Reply #13658 on: April 11, 2011, 04:15:28 PM »
Pasties loves an pot  point: point: point: point:
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Offline Snoopy

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Re: Dinner tonight
« Reply #13659 on: April 11, 2011, 04:28:52 PM »
Quote from: Nick on April 11, 2011, 04:15:28 PM
Pasties loves an pot  point: point: point: point:

So do I ~ mixed with a little Golden Virginia, rolled not too tightly.
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Offline Pastis

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Re: Dinner tonight
« Reply #13660 on: April 11, 2011, 04:31:00 PM »
Quote from: Nick on April 11, 2011, 04:15:28 PM
Pasties loves an pot  point: point: point: point:

Pity you didn't love your passport a little  whistle:

 point: point:
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Offline Nick

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Re: Dinner tonight
« Reply #13661 on: April 11, 2011, 04:33:08 PM »
 sad32: sad32: sad32: sad32:
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Offline Pastis

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Re: Dinner tonight
« Reply #13662 on: April 11, 2011, 04:40:59 PM »
Anyhoo, chicken, brocc, pasta bake plus leftover spuds 'n' peas  cloud9:
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Offline Snoopy

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Re: Dinner tonight
« Reply #13663 on: April 11, 2011, 04:49:07 PM »
Quote from: Nick on April 11, 2011, 04:33:08 PM
sad32: sad32: sad32: sad32:

And, of course, the replacement passport will have to have an up-to-date photo .............. Not that old 'un you've been touting on Faceache  whistle:
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Offline Nick

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Re: Dinner tonight
« Reply #13664 on: April 11, 2011, 04:53:28 PM »
 evil:  that will be done tomorrow  evil:
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