Dinner tonight

[Nick]

Just FRIED would do 

[Snoopy]

Roast Chicken and usual trimmings for Sunday Lunch. Just finished!

[Nick]

Was it oven-roasted? 

Were the veggies saucepan=boiled? 

[Snoopy]

Yes & Yes 


I forgot to mention it was a free range chook and the cauliflower was still growing yesterday morning. The spuds came from Cheshire and the carrots ditto.

[Pastis]

Kimchi is vile 
Think fermenting sauerkraut drenched in garlic 

[Just One More]

Kimchi is vile 
Think fermenting sauerkraut drenched in garlic 

I have to say, the recipes I looked at didn't look appetising, and the images on Google were much the same. That said, I like black pudding and tripe... which reminds me, the local Morrisons are now selling tripe and pork cheeks. Is this a sign of people sourcing cheaper foodstuffs I wonder.      Not that I've ever priced pork cheeks 

[Barman]

Fried bacon (fried in a frying pan like) and tinned tomatoes with Barman's seed bread... 

[Snoopy]

Kimchi is vile 
Think fermenting sauerkraut drenched in garlic 

I have to say, the recipes I looked at didn't look appetising, and the images on Google were much the same. That said, I like black pudding and tripe... which reminds me, the local Morrisons are now selling tripe and pork cheeks. Is this a sign of people sourcing cheaper foodstuffs I wonder.      Not that I've ever priced pork cheeks 

Pigs Cheeks = Bath Chaps (Me Dad loved 'em)

For which the Bath area was once famous.

See here for recipe and history lesson:
http://www.caterersearch.com/Articles/2010/11/22/319232/bath-chaps-a-masterclass.htm

[Just One More]

I had them once at what was described as an organic pub, here . The village was right in the middle of an organic farm, did organic food which was always excellent, and organic beers. Having just viewed those menus again I have the urge to revisit 

[Darwins Selection]

Kimchi is vile 
Think fermenting sauerkraut drenched in garlic 

^^^^^^^
Wot he said.

The authentic Korean smell is forever etched in my nose. 

[Pastis]

I have tried Kimchi just the once at a restaurant in Seoul having read up about it ... 

The whole meal was verging on the disgusterous but perhaps the Kimchi made the braised Spaniel more palatable 

I recall great quantities of beer following and an embarrassing Karaoke moment or two 

[Darwins Selection]

I have tried Kimchi just the once at a restaurant in Seoul having read up about it ... 

The whole meal was verging on the disgusterous but perhaps the Kimchi made the braised Spaniel more palatable 

I recall great quantities of beer following and an embarrassing Karaoke moment or two 

Their beer is the only redeeming feature, or maybe it is just the contrast. 

[Pastis]

See also an embarrassing moment on the seafront in Pusan involving raw fish, wasabe and sogu 

The sogu eventually numbed the whole upper body 

[Pastis]

Anyway, Italian sausage & ham tortelloni, a handsomely dressed beef tomato 'n' salad 

[Just One More]

I have tried Kimchi just the once at a restaurant in Seoul having read up about it ... 

The whole meal was verging on the disgusterous but perhaps the Kimchi made the braised Spaniel more palatable 

I recall great quantities of beer following and an embarrassing Karaoke moment or two 

Cocker van