Continuing the chicken theme ...

So, I had these hazelnuts and was wondering what to do with them. Cracked them, toasted them, ground them and made a stuffing with red onion and dried cranberries. Sliced a pocket in chicken breasts and stuffed them, roasted and served with wild rice ... droolsome

By contrast the broccoli florets were completely tasteless

. Chucked 'em out
