Dinner tonight

[GROWLER]

Is that yer homegrown broc in pots like?

Nah. I'm starting them next year.

Wonder if you can grow pineapples here like....in the airing cuboard where it's all nice warm and snug like ey? 

[Tipsy Gipsy]

Selfish, lazy, penny pinching bastard   I have lettuce , so I can give you one

 

[Nick]

 

[Just One More]

I had falafel in pitta along with salad, tzatziki and twas dressed with basil and olive oil, a veritable taste explosion.

Now I have the taste for it and have looked at a few recipes I shall be having the same again sometime this week, but made by my own fair hands 

They were spot on.    I was gonna say "the dogs bollocks" but I had a feeling somebody may have added something witty like

[GROWLER]

I had falafel in pitta along with salad, tzatziki and twas dressed with basil and olive oil, a veritable taste explosion.

Now I have the taste for it and have looked at a few recipes I shall be having the same again sometime this week, but made by my own fair hands 

They were spot on.    I was gonna say "the dogs bollocks" but I had a feeling somebody may have added something witty like

Nah.
Rude and gutterish, but not witty.

[Barman]

Pizza...

[Nick]

Raining here too

[Barman]

Raining here too

Mong... 

[Snoopy]

Dunno ~ failed to pre-order.

Looks like a fridge rummage.

[Pastis]

King prawn curry   

[Tipsy Gipsy]

Roast Gressingham Duck, Dauphinoise, butternut and carrots.      White Chocolate and Apricot Bread and Butter Pudding in a Creme Anglais. 

[Just One More]

Roast Gressingham Duck, Dauphinoise, butternut and carrots.      White Chocolate and Apricot Bread and Butter Pudding in a Creme Anglais. 

That's what I was gonna have, but I couldn't be arsed, so I opted for sausage butties instead 

[Pastis]

Sea bass, brocc 'n' mash 

On a point of order, WTF do they think Bass comes from, eh? Of course it's effin' Sea Bass     Lake Bass? Hillock Bass? Growler's 'Ill bass?   

[Nick]

Praps they have river cousins 

Fish pie here 

[GROWLER]

400g's of Pisthachio nuts for starters...just CANNOT stop eating them...followed by a whole Chicago filled crust pepperoni pizza with fat juicy chips all to meself like.