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Author Topic: Dinner tonight  (Read 2195006 times)

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Offline Pastis

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Re: Dinner tonight
« Reply #16290 on: November 19, 2011, 06:42:26 PM »
Quote from: Barman on November 19, 2011, 06:37:23 PM
I showed the steak from yesterday to the BBQ... they exchanged knowing glances then I served it with new taters and carrots....  cloud9:

Careful BM, you could get to sound like Nigel Slater. He's always talking about ingredients getting to know each other   2gayers:

 ;)
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Offline Barman

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Re: Dinner tonight
« Reply #16291 on: November 19, 2011, 06:45:15 PM »
Quote from: apc2010 on November 19, 2011, 06:42:13 PM
Mince n spuds n carrots...........Winter warmer........ :thumbsup:

A pasty...?  ::)
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Offline apc2010

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Re: Dinner tonight
« Reply #16292 on: November 19, 2011, 06:47:03 PM »
Quote from: Barman on November 19, 2011, 06:45:15 PM
Quote from: apc2010 on November 19, 2011, 06:42:13 PM
Mince n spuds n carrots...........Winter warmer........ :thumbsup:

A pasty...?  ::)

No pastry .....you mong ...and it should be swede in a pasty ......... noooo:
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Offline Barman

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Re: Dinner tonight
« Reply #16293 on: November 19, 2011, 06:53:27 PM »
Quote from: apc2010 on November 19, 2011, 06:47:03 PM
Quote from: Barman on November 19, 2011, 06:45:15 PM
Quote from: apc2010 on November 19, 2011, 06:42:13 PM
Mince n spuds n carrots...........Winter warmer........ :thumbsup:

A pasty...?  ::)

No pastry .....you mong ...and it should be swede in a pasty ......... noooo:


Quote from: GREGGS
Chunks of steak and minced beef with potato, onion, carrots and peas, lightly seasoned and enclosed in a puff pastry case.

 whistle:

Clicky
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Offline apc2010

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Re: Dinner tonight
« Reply #16294 on: November 19, 2011, 06:54:53 PM »
Quote from: Barman on November 19, 2011, 06:53:27 PM
Quote from: apc2010 on November 19, 2011, 06:47:03 PM
Quote from: Barman on November 19, 2011, 06:45:15 PM
Quote from: apc2010 on November 19, 2011, 06:42:13 PM
Mince n spuds n carrots...........Winter warmer........ :thumbsup:

A pasty...?  ::)

No pastry .....you mong ...and it should be swede in a pasty ......... noooo:


Quote from: GREGGS
Chunks of steak and minced beef with potato, onion, carrots and peas, lightly seasoned and enclosed in a puff pastry case.

 whistle:

Clicky


Yeah Greggs that well known 5 star place........ noooo:
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Offline Barman

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Re: Dinner tonight
« Reply #16295 on: November 19, 2011, 06:56:48 PM »
Quote from: apc2010 on November 19, 2011, 06:54:53 PM
Quote from: Barman on November 19, 2011, 06:53:27 PM
Quote from: apc2010 on November 19, 2011, 06:47:03 PM
Quote from: Barman on November 19, 2011, 06:45:15 PM
Quote from: apc2010 on November 19, 2011, 06:42:13 PM
Mince n spuds n carrots...........Winter warmer........ :thumbsup:

A pasty...?  ::)

No pastry .....you mong ...and it should be swede in a pasty ......... noooo:


Quote from: GREGGS
Chunks of steak and minced beef with potato, onion, carrots and peas, lightly seasoned and enclosed in a puff pastry case.

 whistle:

Clicky


Yeah Greggs that well known 5 star place........ noooo:

At least they know what goes in a pasty.... A Traditional Cornish Pasty...  ::)
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Offline apc2010

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Re: Dinner tonight
« Reply #16296 on: November 19, 2011, 06:58:19 PM »
http://uktv.co.uk/food/recipe/aid/571063

    *    225 g lean skirt of  beef, very finely diced
    * 1 large potato, finely diced
    * 1 large onion, finely diced
    * 1 turnip or swede, finely diced
    * 225 g shortcrust pastry
    * 1 egg, beaten



And I am not having pastry tonight......... Banghead
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Offline Barman

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Re: Dinner tonight
« Reply #16297 on: November 19, 2011, 06:59:38 PM »
Quote from: apc2010 on November 19, 2011, 06:58:19 PM
http://uktv.co.uk/food/recipe/aid/571063

    *    225 g lean skirt of  beef, very finely diced
    * 1 large potato, finely diced
    * 1 large onion, finely diced
    * 1 turnip or swede, finely diced
    * 225 g shortcrust pastry
    * 1 egg, beaten



And I am not having pastry tonight......... Banghead

Not pastry... PASTY...  ::) ::)
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Offline Pastis

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Re: Dinner tonight
« Reply #16298 on: November 19, 2011, 07:01:31 PM »
Oi !  Leave me out of this!   evil:
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Offline apc2010

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Re: Dinner tonight
« Reply #16299 on: November 19, 2011, 07:02:33 PM »
Quote from: Pastis on November 19, 2011, 07:01:31 PM
Oi !  Leave me out of this!   evil:

Miss T justed asked why are you arguing about him..... lol: lol: lol:
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Offline Barman

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Re: Dinner tonight
« Reply #16300 on: November 19, 2011, 07:03:21 PM »
Quote from: Pastis on November 19, 2011, 07:01:31 PM
Oi !  Leave me out of this!   evil:

Not Pastis, not Pastry... Pasty....  ::)
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Offline Just One More

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Re: Dinner tonight
« Reply #16301 on: November 19, 2011, 07:04:49 PM »
Quote from: apc2010 on November 19, 2011, 06:58:19 PM
http://uktv.co.uk/food/recipe/aid/571063

    *    225 g lean skirt of  beef, very finely diced
    * 1 large potato, finely diced
    * 1 large onion, finely diced
    * 1 turnip or swede, finely diced
    * 225 g shortcrust pastry
    * 1 egg, beaten



And I am not having pastry tonight......... Banghead

NOOOOOOOOOOO!!!

Not just any shortcrust pastry, that's why pasty pastry taste different to other pies

Try this one , tried and tested by JOM on a number of occasions, give it LOTS of seasoning  :thumbsup:
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Offline apc2010

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Re: Dinner tonight
« Reply #16302 on: November 19, 2011, 07:07:28 PM »
Quote from: Just One More on November 19, 2011, 07:04:49 PM
Quote from: apc2010 on November 19, 2011, 06:58:19 PM
http://uktv.co.uk/food/recipe/aid/571063

    *    225 g lean skirt of  beef, very finely diced
    * 1 large potato, finely diced
    * 1 large onion, finely diced
    * 1 turnip or swede, finely diced
    * 225 g shortcrust pastry
    * 1 egg, beaten



And I am not having pastry tonight......... Banghead

NOOOOOOOOOOO!!!

Not just any shortcrust pastry, that's why pasty pastry taste different to other pies

Try this one , tried and tested by JOM on a number of occasions, give it LOTS of seasoning  :thumbsup:

 :thumbsup:  and not a carrot in sight ............

normally make a batch and freeze them ......will try this one ....
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Offline Just One More

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Re: Dinner tonight
« Reply #16303 on: November 19, 2011, 07:11:30 PM »
And remember, a proper pasty has 17 - 21 crimps

Do not use yer dentures  ala Steptoe   ;D
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Offline Barman

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Re: Dinner tonight
« Reply #16304 on: November 19, 2011, 07:11:46 PM »
Quote from: apc2010 on November 19, 2011, 07:07:28 PM
Quote from: Just One More on November 19, 2011, 07:04:49 PM
Quote from: apc2010 on November 19, 2011, 06:58:19 PM
http://uktv.co.uk/food/recipe/aid/571063

    *    225 g lean skirt of  beef, very finely diced
    * 1 large potato, finely diced
    * 1 large onion, finely diced
    * 1 turnip or swede, finely diced
    * 225 g shortcrust pastry
    * 1 egg, beaten



And I am not having pastry tonight......... Banghead

NOOOOOOOOOOO!!!

Not just any shortcrust pastry, that's why pasty pastry taste different to other pies

Try this one , tried and tested by JOM on a number of occasions, give it LOTS of seasoning  :thumbsup:

 :thumbsup:  and not a carrot in sight ............

normally make a batch and freeze them ......will try this one ....

You started on about the carrots....  ::)
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