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Author Topic: Dinner tonight  (Read 2275926 times)

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Offline Pastis

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Re: Dinner tonight
« Reply #16305 on: November 19, 2011, 07:12:21 PM »
Quote from: apc2010 on November 19, 2011, 07:02:33 PM
Quote from: Pastis on November 19, 2011, 07:01:31 PM
Oi !  Leave me out of this!   evil:

Miss T justed asked why are you arguing about him..... lol: lol: lol:

I trust you put her right   angel1
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Online Barman

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Re: Dinner tonight
« Reply #16306 on: November 19, 2011, 07:13:35 PM »
Quote from: Pastis on November 19, 2011, 07:12:21 PM
Quote from: apc2010 on November 19, 2011, 07:02:33 PM
Quote from: Pastis on November 19, 2011, 07:01:31 PM
Oi !  Leave me out of this!   evil:

Miss T justed asked why are you arguing about him..... lol: lol: lol:

I trust you put slapped her about a bit   angel1

 eeek:
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Online Barman

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Re: Dinner tonight
« Reply #16307 on: November 20, 2011, 02:53:26 PM »
Eating out tonight.... sympathy invite....  cloud9:
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Offline apc2010

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Re: Dinner tonight
« Reply #16308 on: November 20, 2011, 02:56:52 PM »
Quote from: Barman on November 20, 2011, 02:53:26 PM
Eating out tonight.... sympathy invite....  cloud9:


I am out.......... eeek:
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Online Barman

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Re: Dinner tonight
« Reply #16309 on: November 20, 2011, 02:59:16 PM »
Quote from: apc2010 on November 20, 2011, 02:56:52 PM
Quote from: Barman on November 20, 2011, 02:53:26 PM
Eating out tonight.... sympathy invite....  cloud9:


I am out.......... eeek:

Yes, needless to say it wasn't from you....  ::)
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Offline apc2010

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Re: Dinner tonight
« Reply #16310 on: November 20, 2011, 03:18:45 PM »
Quote from: Barman on November 20, 2011, 02:59:16 PM
Quote from: apc2010 on November 20, 2011, 02:56:52 PM
Quote from: Barman on November 20, 2011, 02:53:26 PM
Eating out tonight.... sympathy invite....  cloud9:


I am out.......... eeek:

Yes, needless to say it wasn't from you....  ::)

Baldy.......... rubschin:
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Offline Snoopy

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Re: Dinner tonight
« Reply #16311 on: November 20, 2011, 05:21:21 PM »
Pot Roast Beef ......... you are welcome BM .... It'll be served in about 20 minutes.
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Offline Pastis

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Re: Dinner tonight
« Reply #16312 on: November 20, 2011, 05:55:42 PM »
More lamb tagine, this time with couscous
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dinner tonight
« Reply #16313 on: November 20, 2011, 07:11:26 PM »
Quote from: apc2010 on November 19, 2011, 06:58:19 PM
http://uktv.co.uk/food/recipe/aid/571063

    *    225 g lean skirt of  beef, very finely diced
    * 1 large potato, finely diced
    * 1 large onion, finely diced
    * 1 turnip or swede, finely diced
    * 225 g shortcrust pastry
    * 1 egg, beaten



And I am not having pastry tonight......... Banghead

I am with apc2012 on this.  Having lived in Cornwall and been married to a Cornish man believe you me his family knew about pasties and how to make them.

The original pasties had savoury at one end much as described above and sweet at the other end, this varied depending on the time of year.  The crust of the pasty was very thick so that it could be held to be eaten. They were the food of the Cornish tin miners.

http://www.propercornish.co.uk/pasty-heritage.html
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #16314 on: November 20, 2011, 07:15:00 PM »
Stir fry noodles, chicken and veg in satay sauce  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #16315 on: November 20, 2011, 07:16:44 PM »
Nuffink. Can't be bovvered. surrender:
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Offline apc2010

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Re: Dinner tonight
« Reply #16316 on: November 20, 2011, 08:12:33 PM »
Quote from: Miss Creant on November 20, 2011, 07:11:26 PM
Quote from: apc2010 on November 19, 2011, 06:58:19 PM
http://uktv.co.uk/food/recipe/aid/571063

    *    225 g lean skirt of  beef, very finely diced
    * 1 large potato, finely diced
    * 1 large onion, finely diced
    * 1 turnip or swede, finely diced
    * 225 g shortcrust pastry
    * 1 egg, beaten



And I am not having pastry tonight......... Banghead

I am with apc2012 on this.  Having lived in Cornwall and been married to a Cornish man believe you me his family knew about pasties and how to make them.

The original pasties had savoury at one end much as described above and sweet at the other end, this varied depending on the time of year.  The crust of the pasty was very thick so that it could be held to be eaten. They were the food of the Cornish tin miners.

http://www.propercornish.co.uk/pasty-heritage.html


Thank you .........BM knows nuffink......... noooo:
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Online Barman

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Re: Dinner tonight
« Reply #16317 on: November 21, 2011, 11:04:17 AM »
Quote from: apc2010 on November 20, 2011, 08:12:33 PM
Quote from: Miss Creant on November 20, 2011, 07:11:26 PM
Quote from: apc2010 on November 19, 2011, 06:58:19 PM
http://uktv.co.uk/food/recipe/aid/571063

    *    225 g lean skirt of  beef, very finely diced
    * 1 large potato, finely diced
    * 1 large onion, finely diced
    * 1 turnip or swede, finely diced
    * 225 g shortcrust pastry
    * 1 egg, beaten



And I am not having pastry tonight......... Banghead

I am with apc2012 on this.  Having lived in Cornwall and been married to a Cornish man believe you me his family knew about pasties and how to make them.

The original pasties had savoury at one end much as described above and sweet at the other end, this varied depending on the time of year.  The crust of the pasty was very thick so that it could be held to be eaten. They were the food of the Cornish tin miners.

http://www.propercornish.co.uk/pasty-heritage.html


Thank you .........BM knows nuffink......... noooo:

 evil:
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Offline Nick

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Re: Dinner tonight
« Reply #16318 on: November 21, 2011, 11:18:02 AM »
Liver n Bacon (fried in a pan, like)
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Offline apc2010

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Re: Dinner tonight
« Reply #16319 on: November 21, 2011, 03:14:34 PM »
Chicken in some form .... rubschin:
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