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Author Topic: Dinner tonight  (Read 2195230 times)

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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #16350 on: November 21, 2011, 07:46:38 PM »
You must have the littlest stomach imaginable  noooo: noooo: noooo:
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Offline Nick

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Re: Dinner tonight
« Reply #16351 on: November 21, 2011, 07:47:04 PM »


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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #16352 on: November 21, 2011, 08:11:34 PM »
Quote from: Miss Demeanor   ( Special needs) on November 21, 2011, 07:46:38 PM
You must have the littlest stomach imaginable  noooo: noooo: noooo:

 noooo:  Noes Miss D mine is enormous gigan very big.  It will hold loads of chocolate.
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Offline Pirate

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Re: Dinner tonight
« Reply #16353 on: November 21, 2011, 08:36:34 PM »
Crusty bread, mature cheese, home made chutney and pickled onions and crisps... cloud9:

Never got none of that when I was married... noooo:

It was always fresh meat and veg and lovely gravy and apple pie with custard or cream and then seconds... Drool:  I don't miss it...honest...sad32:
« Last Edit: November 21, 2011, 08:43:00 PM by Pirate (supplier of special needs) »
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Offline apc2010

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Re: Dinner tonight
« Reply #16354 on: November 21, 2011, 08:40:37 PM »
Quote from: Pirate (supplier of special needs) on November 21, 2011, 08:36:34 PM
Crusty bread, mature cheese, home made chutney and pickled onions and crisps...


You are making me hungry now..........and I am out of cheese..... Banghead
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Offline Barman

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Re: Dinner tonight
« Reply #16355 on: November 21, 2011, 08:44:07 PM »
Quote from: apc2010 on November 21, 2011, 08:40:37 PM
Quote from: Pirate (supplier of special needs) on November 21, 2011, 08:36:34 PM
Crusty bread, mature cheese, home made chutney and pickled onions and crisps...


You are making me hungry now..........and I am out of cheese..... Banghead

I have cheese....  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #16356 on: November 21, 2011, 08:44:35 PM »
Is is ginger flavoured?
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Offline Barman

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Re: Dinner tonight
« Reply #16357 on: November 21, 2011, 08:45:32 PM »
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Offline Nick

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Re: Dinner tonight
« Reply #16358 on: November 21, 2011, 08:46:21 PM »
How was yer steak?  whistle:
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Offline Barman

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Re: Dinner tonight
« Reply #16359 on: November 21, 2011, 08:46:36 PM »
Quote from: Nick (GC First class) on November 21, 2011, 08:44:35 PM
Is is ginger flavoured?

If you had cheese it would be ginger savoured!  point:

happy001
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Offline Nick

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Re: Dinner tonight
« Reply #16360 on: November 21, 2011, 08:47:14 PM »
 tunble:
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Offline Pastis

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Re: Dinner tonight
« Reply #16361 on: November 21, 2011, 08:48:18 PM »
WTF is deconstructed apple sponge?   Pro-Masterchef right now  noooo:
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Offline Nick

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Re: Dinner tonight
« Reply #16362 on: November 21, 2011, 08:48:59 PM »
You make it and then throw it on the floor?
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #16363 on: November 21, 2011, 08:51:40 PM »
Quote from: Pastis on November 21, 2011, 08:48:18 PM
WTF is deconstructed apple sponge?   Pro-Masterchef right now  noooo:

Pear tart ?  rubschin:
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Offline Pastis

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Re: Dinner tonight
« Reply #16364 on: November 21, 2011, 08:52:24 PM »
BM could give it a good bashing?  rubschin:
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