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Author Topic: Dinner tonight  (Read 2276046 times)

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Online Barman

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Re: Dinner tonight
« Reply #16875 on: December 19, 2011, 03:56:19 PM »
Quote from: Nick (GC First Class) on December 19, 2011, 03:43:06 PM
eyes: eyes: eyes:

I helped her with her Christmas Tree the other day  cloud9:

"Ginger! Get the tree out of the car - and be quick about it!"  point:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #16876 on: December 19, 2011, 03:57:08 PM »
Quote from: Nick (GC First Class) on December 19, 2011, 03:43:06 PM
eyes: eyes: eyes:

I helped her with her Christmas Tree the other day  cloud9:

I am surprised she thought you could help get it up.
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Online Nick

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Re: Dinner tonight
« Reply #16877 on: December 19, 2011, 03:59:18 PM »
Mr Thread?
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Offline apc2010

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Re: Dinner tonight
« Reply #16878 on: December 19, 2011, 04:27:57 PM »
Quote from: Darwins Selection on December 19, 2011, 03:57:08 PM
Quote from: Nick (GC First Class) on December 19, 2011, 03:43:06 PM
eyes: eyes: eyes:

I helped her with her Christmas Tree the other day  cloud9:

I am surprised she thought you could help get it up.

Could she not put it up herself............ whistle:
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Offline Pastis

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Re: Dinner tonight
« Reply #16879 on: December 19, 2011, 05:08:27 PM »
Cottage pie 'n' carrots.  Might even do the carrots Miss T stylee   rubschin:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #16880 on: December 19, 2011, 10:34:42 PM »
If you do carrots, dont use apple. Whether you are boiling or steaming them, peel an orange and add the skin to the water/steamer. keep it in big lumps so you can take it away when the carrots are done. Also, add a little sugar to the water if you are boiling them, honestly you will taste the difference. yummy.  :thumbsup:
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Offline Pirate

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Re: Dinner tonight
« Reply #16881 on: December 19, 2011, 10:36:17 PM »
Chicken kebab in a Naan Bread...
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Online Barman

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Re: Dinner tonight
« Reply #16882 on: December 20, 2011, 07:35:05 AM »
Quote from: miss Tchevious on December 19, 2011, 10:34:42 PM
If you do carrots, dont use apple. Whether you are boiling or steaming them, peel an orange and add the skin to the water/steamer. keep it in big lumps so you can take it away when the carrots are done. Also, add a little sugar to the water if you are boiling them, honestly you will taste the difference. yummy.  :thumbsup:

Ooooh... listen to the Galloping Gourmet!  ::)
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #16883 on: December 20, 2011, 07:36:22 AM »
You will of course have experienced many of their culinary delights with their sympathy invites  lol:
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Re: Dinner tonight
« Reply #16884 on: December 20, 2011, 07:38:54 AM »
Quote from: Miss Demeanor   ( Special needs) on December 20, 2011, 07:36:22 AM
You will of course have experienced many of their culinary delights with their sympathy invites  lol:

Indeed... you won't believe all the weight I've put on while LL has been away....  ::)
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Online Nick

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Re: Dinner tonight
« Reply #16885 on: December 20, 2011, 03:40:02 PM »
"Contents of the fridge" stew (in a pan)
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Online Barman

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Re: Dinner tonight
« Reply #16886 on: December 20, 2011, 03:42:04 PM »
Eating out.... I'm afraid I'll have to report back on the me and you and pan usage later....  surrender:
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Offline Pastis

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Re: Dinner tonight
« Reply #16887 on: December 20, 2011, 03:56:10 PM »
Preparing 2 x cottage pies and 2 x bol. sauces  >>> freezer   angel1

1 bol. sauce with fresh egg spaghetti tonight, pans aplenty, chopping boards, knives flying   razz:

Some collapso might be consumed in the best Keith Floyd tradition   :thumbsup:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #16888 on: December 20, 2011, 05:41:50 PM »
Quote from: Barman on December 20, 2011, 07:38:54 AM
Quote from: Miss Demeanor   ( Special needs) on December 20, 2011, 07:36:22 AM
You will of course have experienced many of their culinary delights with their sympathy invites  lol:

Indeed... you won't believe all the weight I've put on while LL has been away....  ::)

we were busy that day.... surrender:
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Offline Pastis

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Re: Dinner tonight
« Reply #16889 on: December 20, 2011, 05:47:51 PM »
Make that 3 x cottage pies  eeek: .  Now for the Bol. sauces  Drool:

Oh, and the carrots Miss T,  softened onion, nearly cooked carrot batons, all sautéed with orange juice, white wine and the chestnuts  :thumbsup:
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