2 red pepper & french bean hosomaki (small sushi rolls),
2 tofu hosomaki,
2 avocado hosomaki,
2 cucumber hosomaki,
4 vegatable futomaki (2 x sliced cucumber, grated carrot, fine beans, tofu slice and red pepper wrapped in lettuce, seaweed and sushi rice with a chive coating;
2 x sliced cucumber, grated carrot, fine beans, tofu slice and red pepper wrapped in lettuce, seaweed and sushi rice with a mixed sesame coating),
mixed and french bean salad (green beans, edamame, marinated in Japanese soy-based dressing with sesame seeds).