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Author Topic: Dinner tonight  (Read 2267500 times)

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Online Nick

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Re: Dinner tonight
« Reply #18390 on: March 31, 2012, 02:39:19 PM »
King Prawn stir fry
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Offline Barman

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Re: Dinner tonight
« Reply #18391 on: March 31, 2012, 02:46:31 PM »
Pork chop and stuff....

Bought some beautiful Brussels Sprouts today but ate most of them before they made it to the fridge....  redface:
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Online Nick

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Re: Dinner tonight
« Reply #18392 on: March 31, 2012, 02:47:33 PM »
Sprouts  cloud9:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #18393 on: March 31, 2012, 03:30:03 PM »
Quote from: Barman on March 31, 2012, 02:46:31 PM
Pork chop and stuff....

Bought some beautiful Brussels Sprouts today but ate most of them before they made it to the fridge....  redface:

I repeat, lucky, lucky Landlady  noooo:
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Offline Just One More

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Re: Dinner tonight
« Reply #18394 on: March 31, 2012, 03:33:33 PM »
Sprouts  cloud9:

The Ainsley way    cloud9:  cloud9:

Add a few chestnuts (I think it was Miss t that may have suggested them)  cloud9:  cloud9:  cloud9:
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Online Nick

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Re: Dinner tonight
« Reply #18395 on: March 31, 2012, 03:34:37 PM »
Quote from: Miss Demeanour on March 31, 2012, 03:30:03 PM
Quote from: Barman on March 31, 2012, 02:46:31 PM
Pork chop and stuff....

Bought some beautiful Brussels Sprouts today but ate most of them before they made it to the fridge....  redface:

I repeat, lucky, lucky Landlady  noooo:
What with one thing and another she will be quite blown away  :thumbsup:
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Offline Pastis

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Re: Dinner tonight
« Reply #18396 on: March 31, 2012, 04:20:01 PM »
Pheasant and mushroom casserole simmering nicely ...  Drool:

What will it be like after I get back from drinks though ...  rubschin:
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Offline Pastis

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Re: Dinner tonight
« Reply #18397 on: March 31, 2012, 07:46:22 PM »
Oh dear ............   eastdrink048
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Offline Just One More

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Re: Dinner tonight
« Reply #18398 on: April 01, 2012, 06:13:05 AM »
Dexter fillet with salad last night. That fillet was so good I nearly had a "When Harry met Sally" moment  cloud9:
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Offline Pastis

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Re: Dinner tonight
« Reply #18399 on: April 01, 2012, 04:24:05 PM »
Pheasant casserole Pt. II, with added slices of potato, hot pot style and roasted peppers and onion  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #18400 on: April 01, 2012, 04:38:33 PM »
Pizza...
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Offline Pastis

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Re: Dinner tonight
« Reply #18401 on: April 01, 2012, 05:23:21 PM »
I was just checking something online and came across this:




 eeek:   scared2:   happy001
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #18402 on: April 01, 2012, 09:24:51 PM »
Quote from: Pastis on April 01, 2012, 05:23:21 PM
I was just checking something online and came across this:




 eeek:   scared2:   happy001

Gasmark 10?
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Offline Snoopy

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Re: Dinner tonight
« Reply #18403 on: April 02, 2012, 07:30:35 AM »
Quote from: Darwins Selection on April 01, 2012, 09:24:51 PM
Quote from: Pastis on April 01, 2012, 05:23:21 PM
I was just checking something online and came across this:




 eeek:   scared2:   happy001

Gasmark 10?

Prolly Yanks .... who cook in Fahrenheit
500F is 260C ..... About the max oven setting.
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #18404 on: April 02, 2012, 07:42:37 AM »
Quote from: Snoopy on April 02, 2012, 07:30:35 AM
Quote from: Darwins Selection on April 01, 2012, 09:24:51 PM
Quote from: Pastis on April 01, 2012, 05:23:21 PM
I was just checking something online and came across this:




 eeek:   scared2:   happy001

Gasmark 10?

Prolly Yanks .... who cook in Fahrenheit
500F is 260C ..... About the max oven setting.
Gasmark 9 is 475F, hence my guess about 10.

Perhaps US degrees Fahrenheit are smaller than Imperial degrees, like their Gallons?
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