That'll go nice done en-croute with fresh spring veg, steamed new pototoes and a nice red wine jus!
And, to follow, you could have scorpions in chocolate with a delicate dessert wine!
Yumsters!
I've got to settle for slow baked salmon fillets on a bed of mixed stir fried veg, with an eton mess to follow. To drink, I'm stuck with Stella (but she's quite a nice girl!)