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Author Topic: Dinner tonight  (Read 2256408 times)

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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #18840 on: May 02, 2012, 08:20:18 PM »
Asparagus, mint and lemon risotto with parmesan shavings  cloud9:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #18841 on: May 02, 2012, 08:22:23 PM »
Cottage pie I made last night.
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Offline Pirate

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Re: Dinner tonight
« Reply #18842 on: May 02, 2012, 08:25:11 PM »
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #18843 on: May 02, 2012, 08:29:26 PM »
You may regret not getting that bathroom cleaner  lol:
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Skubber

Offline Pirate

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Re: Dinner tonight
« Reply #18844 on: May 02, 2012, 08:32:50 PM »
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Offline Pastis

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Re: Dinner tonight
« Reply #18845 on: May 02, 2012, 09:26:07 PM »
Steak 'n' salad ... eventually   cloud9:
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Offline Just One More

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Re: Dinner tonight
« Reply #18846 on: May 03, 2012, 05:55:57 AM »
Quote from: Miss Demeanour on May 02, 2012, 08:20:18 PM
Asparagus, mint and lemon risotto with parmesan shavings  cloud9:

Sounds lovely. That risotto primavera I do has been done a few times of late. Oh, and that lavender, honey and time flavoured chicken Rachel Khoo did the other Saturday was sampled a few days ago... very flavoursome  cloud9:

Meanwhile last night.... beans on toast  eeek: . Can't be arsed to check in the recycle bin, have Heinz changed the recipe, they tasted really sweet
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Offline Nick

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Re: Dinner tonight
« Reply #18847 on: May 03, 2012, 11:46:31 AM »
Isn't Parmesan sock food? rubschin:
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Offline apc2010

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Re: Dinner tonight
« Reply #18848 on: May 03, 2012, 11:50:09 AM »
Quote from: Just One More on May 03, 2012, 05:55:57 AM
Quote from: Miss Demeanour on May 02, 2012, 08:20:18 PM
Asparagus, mint and lemon risotto with parmesan shavings  cloud9:

Sounds lovely. That risotto primavera I do has been done a few times of late. Oh, and that lavender, honey and time flavoured chicken Rachel Khoo did the other Saturday was sampled a few days ago... very flavoursome  cloud9:

Meanwhile last night.... beans on toast  eeek: . Can't be arsed to check in the recycle bin, have Heinz changed the recipe, they tasted really sweet


I use lavender in cooking ...........but Miss T is not sure about it............ noooo:
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Offline Grumpmeister

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Re: Dinner tonight
« Reply #18849 on: May 03, 2012, 11:51:05 AM »
Quote from: Nick (GC First Class) on May 03, 2012, 11:46:31 AM
Isn't Parmesan sock food? rubschin:

We have more chance of working out how your mind works than Miss D's food lists.   rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #18850 on: May 03, 2012, 11:53:38 AM »
Souvla, taters & salid... Drool:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #18851 on: May 03, 2012, 12:41:52 PM »
Quote from: Nick (GC First Class) on May 03, 2012, 11:46:31 AM
Isn't Parmesan sock food? rubschin:

Of course not  noooo:
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Offline Pastis

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Re: Dinner tonight
« Reply #18852 on: May 03, 2012, 04:40:15 PM »
It's been one of those days when a TV Dinner actually begins to look attractive   noooo:
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Like the Buddhist said to the hot dog vendor...
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Offline Pirate

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Re: Dinner tonight
« Reply #18853 on: May 03, 2012, 04:46:50 PM »
 surrender: Pizza...
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Offline Just One More

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Re: Dinner tonight
« Reply #18854 on: May 03, 2012, 05:03:31 PM »
Quote from: Pastis on May 03, 2012, 04:40:15 PM
It's been one of those days when a TV Dinner actually begins to look attractive   noooo:

 happy100

Calves liver, caramelised balsamic red onions, Jersey royals, tenderstem brocolli, Chanteney carrots  cloud9:
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