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Author Topic: Dinner tonight  (Read 2214842 times)

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Offline Pastis

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Re: Dinner tonight
« Reply #19800 on: August 30, 2012, 04:22:26 PM »
Quote from: Barman on August 30, 2012, 04:12:28 PM
Sketty wiv spinach....

 rubschin:   ...  nah ...   whacky115
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Offline Nick

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Re: Dinner tonight
« Reply #19801 on: August 30, 2012, 04:22:54 PM »
It's just wrong
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Offline Barman

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Re: Dinner tonight
« Reply #19802 on: August 30, 2012, 04:23:36 PM »
Shrugs:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #19803 on: August 30, 2012, 08:40:00 PM »
Chicken and Bacon Salad
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Offline Nick

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Re: Dinner tonight
« Reply #19804 on: August 30, 2012, 08:40:26 PM »
Lettuce?
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #19805 on: August 30, 2012, 08:43:29 PM »
Oh yes.  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #19806 on: August 31, 2012, 03:26:20 PM »
Gammon steak, jacket tater & salid...

No pans...  noooo:
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Offline Pastis

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Re: Dinner tonight
« Reply #19807 on: August 31, 2012, 04:12:15 PM »
Chicken, tomato, basil, tagliatelle ...  :thumbsup:
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Offline Barman

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Re: Dinner tonight
« Reply #19808 on: August 31, 2012, 04:21:15 PM »
Now gammon steaks, the last of the potato wedges, some big sausage things which were nearly out of date and some salid (also nearly out of date)....  noooo:

And collapso...  Thumbs:
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Offline Nick

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Re: Dinner tonight
« Reply #19809 on: August 31, 2012, 04:25:57 PM »
I seem to have some spaghetti and some spinach, but no one in their right mind would eat that combination  noooo:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #19810 on: August 31, 2012, 04:32:53 PM »
Canteen creations
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Offline Snoopy

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Re: Dinner tonight
« Reply #19811 on: August 31, 2012, 04:39:00 PM »
Quote from: Nick (GC First Class) on August 31, 2012, 04:25:57 PM
I seem to have some spaghetti and some spinach, but no one in their right mind would eat that combination  noooo:

If the spinach is fairly firm just drop some (uncooked) leaves into the pasta bowl. Boil pasta, add a tomato sauce and plop it on top of the spinach. The heat of the pasta and sauce will cook the spinach.  :thumbsup:
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Offline Snoopy

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Re: Dinner tonight
« Reply #19812 on: August 31, 2012, 04:44:00 PM »
Alternative: Make a bechemel sauce, boil spaghetti. Put layer of spinach (uncooked) into a bowl or dish. Add a layer of sauce, a layer of spag, a layer of spinach leaves, a layer of sauce, a layer of spag and so on until you have at least three layers (four is better). Top with grated cheese (any old "mousetrap" will do) and bake in oven until cheese is browned. Slice and serve like lasagne.  :thumbsup:
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Offline Nick

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Re: Dinner tonight
« Reply #19813 on: August 31, 2012, 04:53:13 PM »
 ::)
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Offline Barman

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Re: Dinner tonight
« Reply #19814 on: August 31, 2012, 06:54:14 PM »
Quote from: Nick (GC First Class) on August 31, 2012, 04:25:57 PM
I seem to have some spaghetti and some spinach, but no one in their right mind would eat that combination  noooo:

 lol: lol: lol:
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