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Piscatorial refuseniks look away now ...Baked sea bass with garlic, ginger 'n' spring onion, rice and romesco sauce ...
Quote from: Pastis on September 09, 2012, 07:05:53 PMPiscatorial refuseniks look away now ...Baked sea bass with garlic, ginger 'n' spring onion, rice and romesco sauce ... :thumbsup:e^^^Wot he said^^^Last night we had home made veggie burgers. Salid leaves from the greenhouse (not pan fried) runner beans from the gardin. There really is something wonderful about picking 'stuff' from the gardin and eating it from a plate less than half an hour later.
Quite agree Miss C. Warm tomatoes from the garden Gotta try a couple on the way in though, then the usual comment "ooh, tomatoes that taste of tomatoes"