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Author Topic: Dinner tonight  (Read 2209657 times)

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Offline Nick

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Re: Dinner tonight
« Reply #20085 on: October 16, 2012, 03:48:52 PM »
 2gayers:
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Offline Barman

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Re: Dinner tonight
« Reply #20086 on: October 16, 2012, 03:49:30 PM »
Don't wait up like...  ;)
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Offline apc2010

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Re: Dinner tonight
« Reply #20087 on: October 16, 2012, 03:50:13 PM »
Quote from: Barman on October 16, 2012, 03:47:47 PM
A drinky-eat-a-thon with me mate Ken in the village....  rubschin:

Soup.......... rubschin:
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Offline Pastis

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Re: Dinner tonight
« Reply #20088 on: October 16, 2012, 05:19:40 PM »
Pasta ... 'n' salad (mostly watercress, the remainder of which shall be transmogrified into an soup  angel1 )
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Offline GROWLER

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Re: Dinner tonight
« Reply #20089 on: October 16, 2012, 05:57:52 PM »
Just roasted  me a big fat chicken like. cloud9:

Tell me. How do you's lot transfer it from the stinking hot roasting tin full of boiling oil and stuff onto the slicing plate thingy?
Must be an easier way other than juggling it between two forks I'd have thought. rubschin:
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Offline Nick

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Re: Dinner tonight
« Reply #20090 on: October 16, 2012, 06:00:58 PM »
COCK
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Offline GROWLER

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Re: Dinner tonight
« Reply #20091 on: October 16, 2012, 06:08:14 PM »
Quote from: Nick (GC First Class) on October 16, 2012, 06:00:58 PM
COCK

No. Just chicken, oh, and Broccolli, and carrots (steamed)  and roasties and me special gravy. Yumster. cloud9:
Defo no cock. Pretty sure it was a 'en. rubschin:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #20092 on: October 16, 2012, 07:39:59 PM »
Enchill thingies.  A joint effort, me and the eldest.  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #20093 on: October 16, 2012, 07:49:00 PM »
 Gayer:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #20094 on: October 16, 2012, 07:50:52 PM »
 cussing:
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Snoopy

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Re: Dinner tonight
« Reply #20095 on: October 17, 2012, 08:16:14 AM »
Personally I use either BBQ Tongs


OR
"Bear Paw" meat handling forks


OR
A pair of carving forks


All work well ~ the ones I use depends on what is to hand i.e. whichever is visible when I open the drawer.
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Offline GROWLER

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Re: Dinner tonight
« Reply #20096 on: October 17, 2012, 09:13:17 AM »
Quote from: Snoopy on October 17, 2012, 08:16:14 AM
Personally I use either BBQ Tongs


OR
"Bear Paw" meat handling forks


OR
A pair of carving forks


All work well ~ the ones I use depends on what is to hand i.e. whichever is visible when I open the drawer.

1st one, you can't get enough grip, and the chicken wobbles.

2nd ones look most excellent. Not seen them before tbh rubschin:
I likes them. :thumbsup:
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Offline Snoopy

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Re: Dinner tonight
« Reply #20097 on: October 17, 2012, 11:44:42 AM »
Eldest daughter got the bear paw meat lifters from the States for me ~ never seen them in the UK.
Amazon sell them from the USA but NOT on their British site.

Lakeland do a set of two meat lifting forks quite cheap

http://www.lakeland.co.uk/10328/Roast-Lifting-Forks?src=gpute&gclid=CNXTr7P8h7MCFaTJtAodYQoA9w
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Offline Barman

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Re: Dinner tonight
« Reply #20098 on: October 17, 2012, 03:28:29 PM »
Eating out again tonight >>> OMPH  tomorrer....  noooo:
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Offline apc2010

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Re: Dinner tonight
« Reply #20099 on: October 17, 2012, 03:35:43 PM »
Spare ribs of some kind ....( well spare for me ).......... :thumbsup:
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