Took Little Un back to Uni and had Sunday lunch on the way.
I made Apple and Blackberry Crumble before we left with blackberries I picked this morning.
We got back to find the Eldest cooking chorizo and sausage lentil stew, which he has served with Chiabatta rolls. So we obviously followed it with the crumble and some cinnamon icecream.
I feel like a 10 ton dead weight roller.