0 Members and 20 Guests are viewing this topic.
a pan you say
Pork tenderloin browned in a pan then put into the oven until perfectly cooked. Parsnips, onions and mushrooms into the pan and fried gently till caramelised. Then deglazed the pan with Pommeau and added a small tub of single cream and cayenne pepper. Served with carrots and mash. All by me.
Quote from: Tipsy Gipsy on December 11, 2012, 07:08:07 PMPork tenderloin browned in a pan then put into the oven until perfectly cooked. Parsnips, onions and mushrooms into the pan and fried gently till caramelised. Then deglazed the pan with Pommeau and added a small tub of single cream and cayenne pepper. Served with carrots and mash. All by me. Isn't that just a fancy way of saying pork in cider
Quote from: Just One More on December 11, 2012, 07:21:25 PMQuote from: Tipsy Gipsy on December 11, 2012, 07:08:07 PMPork tenderloin browned in a pan then put into the oven until perfectly cooked. Parsnips, onions and mushrooms into the pan and fried gently till caramelised. Then deglazed the pan with Pommeau and added a small tub of single cream and cayenne pepper. Served with carrots and mash. All by me. Isn't that just a fancy way of saying pork in cider I was merely retaining accurate reporting for those who like detail.
Marmite soldiers...
Decisions, decisions....
Quote from: Barman on December 12, 2012, 02:57:29 PMDecisions, decisions.... Fray or bentos,,,,,,,,,,,,,,,
