Author Topic: Dinner tonight (Read 2206781 times)

Nick · « **Reply #20865 on:** December 29, 2012, 03:07:03 PM »

I am not a better either

Nick · « **Reply #20866 on:** December 29, 2012, 05:02:34 PM »

Peppered steak and stuff

I have ARMS

Barman · « **Reply #20867 on:** December 29, 2012, 05:08:24 PM »

Peppered steak and stuff I have a spoon!

Nick · « **Reply #20868 on:** December 29, 2012, 05:14:37 PM »

Child

Tipsy Gipsy · « **Reply #20869 on:** December 29, 2012, 06:01:55 PM »

bbq sauce over ribs with roast sweet pots parsnips carrots and leeks, with French Beans.

Snoopy · « **Reply #20870 on:** December 29, 2012, 07:44:47 PM »

We too had BBQ Ribs but wiv salid. Cherry topped cheesecake to follow.

Tipsy Gipsy · « **Reply #20871 on:** December 30, 2012, 08:54:02 AM »

The cheesecake sounds nice.

Nick · « **Reply #20872 on:** December 30, 2012, 10:20:35 AM »

Tipsy Gipsy · « **Reply #20873 on:** December 30, 2012, 06:25:27 PM »

Yes but what sauce does it come with?

Nick · « **Reply #20874 on:** December 30, 2012, 06:55:57 PM »

Tipsy Gipsy · « **Reply #20875 on:** December 30, 2012, 07:03:42 PM »

GROWLER · « **Reply #20876 on:** December 31, 2012, 10:31:30 AM »

Haven't been pissed for absolutely yonks, so think I'll just have liquids for me tea tonight, maybe with some nuts to wash it down like.

Pastis · « **Reply #20877 on:** December 31, 2012, 06:52:47 PM »

Hooooge hotpot made, breads, cheeses, pickles, mince pies, gallons of mulled wine ... fizz in fridge

Party time

Tipsy Gipsy · « **Reply #20878 on:** December 31, 2012, 09:56:20 PM »

Scallops of the Raj. Lamb passander lemon. Cheesecake and coconut cream

Just One More · « **Reply #20879 on:** December 31, 2012, 10:00:05 PM »

Scallops of the Raj. Lamb passander lemon. Cheesecake and coconut cream

The Virtual Pub