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Author Topic: Dinner tonight  (Read 2275524 times)

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Offline Nick

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Re: Dinner tonight
« Reply #20895 on: January 03, 2013, 05:13:44 PM »
 shutup:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #20896 on: January 03, 2013, 05:19:49 PM »
 ::)
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Offline Pastis

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Re: Dinner tonight
« Reply #20897 on: January 03, 2013, 05:28:15 PM »
I have been trying to blitz black olives, chives 'n' olive oil into a purée ... hopeless  ::) . They cling to the side like scaredy cats  scared2: whilst the blades whir around beneath them. Well, they can fook off down the destructerator   evil:

Chicken fillet with grapes 'n' cauli cheese it will be   ::)
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #20898 on: January 03, 2013, 05:50:22 PM »
Dinner out tonight.
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Nick

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Re: Dinner tonight
« Reply #20899 on: January 03, 2013, 05:55:24 PM »
BBQ?
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Offline apc2010

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Re: Dinner tonight
« Reply #20900 on: January 03, 2013, 06:12:56 PM »
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Offline Nick

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Re: Dinner tonight
« Reply #20901 on: January 03, 2013, 06:29:33 PM »
I don't think she's musical  rubschin:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #20902 on: January 03, 2013, 08:52:39 PM »
I play piano and violin actually.   angel1

Oh and 3 lamb chops with carrots, french beans, tats.  2 x Sauvignon Blanc.   cloud9:
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Nick

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Re: Dinner tonight
« Reply #20903 on: January 03, 2013, 08:57:34 PM »


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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #20904 on: January 03, 2013, 08:58:30 PM »
No starter, no dessert.  evil:
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline miss Tchevious

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Re: Dinner tonight
« Reply #20905 on: January 04, 2013, 07:47:23 PM »
made cauliflower cheese but for the sauce used up all the left bits of christmas cheese, brie, stilton etc. best cheese sauce I ever made.  cloud9:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #20906 on: January 04, 2013, 08:46:33 PM »
Quote from: miss Tchevious on January 04, 2013, 07:47:23 PM
made cauliflower cheese but for the sauce used up all the left bits of christmas cheese, brie, stilton etc. best cheese sauce I ever made.  cloud9:

Mille formaggio sounds very tasty. :thumbsup:
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Offline Nick

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Re: Dinner tonight
« Reply #20907 on: January 04, 2013, 08:59:38 PM »
 worthy: worthy: worthy:
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Offline Barman

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Re: Dinner tonight
« Reply #20908 on: January 05, 2013, 03:41:58 PM »
Quote from: Tipsy Gipsy on January 03, 2013, 08:52:39 PM
I play piano and violin actually.   angel1

Oh and 3 lamb chops with carrots, french beans, tats.  2 x Sauvignon Blanc.   cloud9:

How do you play three lamb chops, etc.?  rubschin:

LL has made a rump steak casserole thing with dumplings...
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Offline apc2010

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Re: Dinner tonight
« Reply #20909 on: January 05, 2013, 03:46:46 PM »
Quote from: Barman on January 05, 2013, 03:41:58 PM
Quote from: Tipsy Gipsy on January 03, 2013, 08:52:39 PM
I play piano and violin actually.   angel1

Oh and 3 lamb chops with carrots, french beans, tats.  2 x Sauvignon Blanc.   cloud9:

How do you play three lamb chops, etc.?  rubschin:

LL has made a rump steak casserole thing with dumplings...


Dumplings............... cloud9:
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