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Author Topic: Dinner tonight  (Read 2280155 times)

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Offline Just One More

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Re: Dinner tonight
« Reply #21570 on: February 24, 2013, 04:17:21 AM »
'Twas melt in the middle salmon fishcakes courtesy of M & S with salad
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #21571 on: February 24, 2013, 10:02:58 AM »
Quote from: miss Tchevious on February 23, 2013, 11:08:29 PM
Quote from: Miss Demeanour on February 23, 2013, 09:49:04 AM
Lunch here today  cloud9:

http://www.stjameshotelandclub.com/restaurant-piccadilly

 Drool: Drool: Drool: sounds gorgeous, however, what is the point in stating a discretionary charge. If you state it, its not discretionary.

Anyhoo, what did you have?

STARTERS

Warm scallops mousse with cep butter sauce
Morteau sausage with potato and grain mustard


MAIN COURSE

Roasted cod fillet with white beans puree, seared squid and foie gras vinaigrette
Slow cooked blade of beef with Madeira jus


DESSERT

Raspberry Souffle with chocolate sauce
Praline parfait

That's what I had to eat . It was scrumptious. Apparently the fishy stuff was amazeballs too but I'll have to take their word for that  lol:

Then they bought us petit fours chocolates in a big wooden cigar type box. I think that we were just meant to select one or two but we asked if we could sample them all  redface:

Then they bought us a glass jar of dusted raspberry marshmallows which were  cloud9:
       

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Skubber

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Re: Dinner tonight
« Reply #21572 on: February 24, 2013, 10:08:52 AM »
Quote from: Miss Demeanour on February 24, 2013, 10:02:58 AM
Quote from: miss Tchevious on February 23, 2013, 11:08:29 PM
Quote from: Miss Demeanour on February 23, 2013, 09:49:04 AM
Lunch here today  cloud9:

http://www.stjameshotelandclub.com/restaurant-piccadilly

 Drool: Drool: Drool: sounds gorgeous, however, what is the point in stating a discretionary charge. If you state it, its not discretionary.

Anyhoo, what did you have?

STARTERS

Warm scallops mousse with cep butter sauce
Morteau sausage with potato and grain mustard


MAIN COURSE

Roasted cod fillet with white beans puree, seared squid and foie gras vinaigrette
Slow cooked blade of beef with Madeira jus


DESSERT

Raspberry Souffle with chocolate sauce
Praline parfait

That's what I had to eat . It was scrumptious. Apparently the fishy stuff was amazeballs too but I'll have to take their word for that  lol:

Then they bought us petit fours chocolates in a big wooden cigar type box. I think that we were just meant to select one or two but we asked if we could sample them all  redface:

Then they bought us a glass jar of dusted raspberry marshmallows which were  cloud9:
       

Sounds drooltastic!  Thumbs:

Glad you had a good time...  ;D
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Offline Nick

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Re: Dinner tonight
« Reply #21573 on: February 24, 2013, 10:43:00 AM »


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Offline miss Tchevious

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Re: Dinner tonight
« Reply #21574 on: February 24, 2013, 04:03:28 PM »
moules marinaire and dauphinoise spuds.
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Online Barman

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Re: Dinner tonight
« Reply #21575 on: February 24, 2013, 04:24:30 PM »
Egg 'n' chips...  redface:
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Offline apc2010

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Re: Dinner tonight
« Reply #21576 on: February 24, 2013, 04:27:02 PM »
Quote from: Barman on February 24, 2013, 04:24:30 PM
Egg 'n' chips...  redface:

Least the cooker is clean......... whistle:
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Online Barman

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Re: Dinner tonight
« Reply #21577 on: February 24, 2013, 04:29:34 PM »
Quote from: apc2010 on February 24, 2013, 04:27:02 PM
Quote from: Barman on February 24, 2013, 04:24:30 PM
Egg 'n' chips...  redface:

Least the cooker is clean......... whistle:

 Thumbs:

Although I haven't tested the burners yet to see if they are still full up of beer like....  scared2:

At least you didn't feck the chipper up!  Thumbs:
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Offline apc2010

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Re: Dinner tonight
« Reply #21578 on: February 24, 2013, 04:32:04 PM »
Quote from: Barman on February 24, 2013, 04:29:34 PM
Quote from: apc2010 on February 24, 2013, 04:27:02 PM
Quote from: Barman on February 24, 2013, 04:24:30 PM
Egg 'n' chips...  redface:

Least the cooker is clean......... whistle:

 Thumbs:

Although I haven't tested the burners yet to see if they are still full up of beer like....  scared2:

At least you didn't feck the chipper up!  Thumbs:


Told her fag butts were ok in a chipper........... Thumbs:
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Re: Dinner tonight
« Reply #21579 on: February 24, 2013, 05:12:33 PM »
Quote from: apc2010 on February 24, 2013, 04:32:04 PM
Quote from: Barman on February 24, 2013, 04:29:34 PM
Quote from: apc2010 on February 24, 2013, 04:27:02 PM
Quote from: Barman on February 24, 2013, 04:24:30 PM
Egg 'n' chips...  redface:

Least the cooker is clean......... whistle:

 Thumbs:

Although I haven't tested the burners yet to see if they are still full up of beer like....  scared2:

At least you didn't feck the chipper up!  Thumbs:


Told her fag butts were ok in a chipper........... Thumbs:

 Shocked:
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Offline Steve

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Re: Dinner tonight
« Reply #21580 on: February 24, 2013, 08:38:20 PM »
fillets, value yorkshire puds, oven chips and sweetcorn.  When it's my turn to cook Tescos share go up
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Offline Pirate

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Re: Dinner tonight
« Reply #21581 on: February 24, 2013, 08:57:29 PM »
Down the local for 2 pints o' Guinness...Back for home made curry leftovers from Friday...Bamasmati rice...nan bread and copious amounts of Bickering village red wine...perfick... cloud9:

Just need a shag now...and there's a new girl on the block... eyes:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #21582 on: February 25, 2013, 12:59:33 PM »
Quote from: Pirate on February 24, 2013, 08:57:29 PM
Just need a shag now...and there's a new girl on the block... eyes:

I suppose they struggle a bit less.  noooo:

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Re: Dinner tonight
« Reply #21583 on: February 25, 2013, 01:01:54 PM »
Quote from: Darwins Selection on February 25, 2013, 12:59:33 PM
Quote from: Pirate on February 24, 2013, 08:57:29 PM
Just need a shag now...and there's a new girl on the block... eyes:

I suppose they struggle a bit less.  noooo:



 lol: lol: lol:


Anyhooo.... roast chicken and trimmings like... Drool:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #21584 on: February 25, 2013, 02:08:41 PM »
roast beef, yorkshire puds and horseradish mash.
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