Tonight I'm gonna try making raviolis with an egg yolk filling so when you cut it open its all oozy like. Have made my pasta dough. Gonna have a glass of wiine before I try and get the egg yolks inside the raviolis. Will keep you updated.
Why...?
For me...........
They were yumster,,,,,,,,,filling halloumi,breadcrumb,mint n soft egg yolk in pasta..........