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Author Topic: Dinner tonight  (Read 2200364 times)

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Offline Barman

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Re: Dinner tonight
« Reply #22290 on: March 30, 2013, 11:30:00 AM »
Egg 'n' chips tonight...  Thumbs:
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Offline apc2010

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Re: Dinner tonight
« Reply #22291 on: March 30, 2013, 11:32:55 AM »
Quote from: Barman on March 30, 2013, 11:30:00 AM
Egg 'n' chips tonight...  Thumbs:

In the chipper...... :thumbsup:   (check for fag ends redface: )
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Offline Barman

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Re: Dinner tonight
« Reply #22292 on: March 30, 2013, 11:39:30 AM »
Quote from: apc2010 on March 30, 2013, 11:32:55 AM
Quote from: Barman on March 30, 2013, 11:30:00 AM
Egg 'n' chips tonight...  Thumbs:

In the chipper...... :thumbsup:   (check for fag ends redface: )

 evil:
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Offline Pastis

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Re: Dinner tonight
« Reply #22293 on: March 30, 2013, 04:53:45 PM »
King prawn risotto   :thumbsup:
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Offline Nick

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Re: Dinner tonight
« Reply #22294 on: March 30, 2013, 04:55:17 PM »
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #22295 on: March 30, 2013, 05:16:37 PM »
Tonight I am making chinese chicken, sweetcorn and ginger soup.  cloud9:
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Offline Pastis

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Re: Dinner tonight
« Reply #22296 on: March 30, 2013, 05:22:20 PM »
Quote from: Nick (GC First Class) on March 30, 2013, 04:55:17 PM
Quote from: Pastis on March 30, 2013, 04:53:45 PM
King quorn risotto   :thumbsup:

 noooo:

Agreed!  This one'll have real, juicy king size prawns  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #22297 on: March 30, 2013, 05:25:34 PM »
 :thumbsup:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #22298 on: March 30, 2013, 05:35:28 PM »
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #22299 on: March 30, 2013, 06:07:06 PM »
Spanish Chicken and Smoked Ham Stew without Chorizo cos I forgot to put it in.   noooo:  Chips and Veg.
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Offline Barman

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Re: Dinner tonight
« Reply #22300 on: March 30, 2013, 06:46:06 PM »
Quote from: miss Tchevious on March 30, 2013, 05:16:37 PM
Tonight I am making chinese chicken, sweetcorn and ginger soup.  cloud9:

Sounds rubbery!  Thumbs:
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Offline apc2010

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Re: Dinner tonight
« Reply #22301 on: March 30, 2013, 06:49:19 PM »
Quote from: Barman on March 30, 2013, 06:46:06 PM
Quote from: miss Tchevious on March 30, 2013, 05:16:37 PM
Tonight I am making chinese chicken, sweetcorn and ginger soup.  cloud9:

Sounds rubbery!  Thumbs:

Twas .......... cloud9:

chicken n something wraps for main ....... :thumbsup:
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Offline Steve

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Re: Dinner tonight
« Reply #22302 on: March 30, 2013, 08:36:40 PM »
Takeaway from the Malaysian pub
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Well, whatever, nevermind

Offline Nick

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Re: Dinner tonight
« Reply #22303 on: March 30, 2013, 08:39:35 PM »
Long way to go. Nothing more local?
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Offline Just One More

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Re: Dinner tonight
« Reply #22304 on: March 30, 2013, 08:41:18 PM »
One of you pair forgot to use this  horn:
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