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Author Topic: Dinner tonight  (Read 2201110 times)

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Offline Steve

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Re: Dinner tonight
« Reply #22395 on: April 07, 2013, 06:13:20 PM »
Din Dins is Dinner silly

Quorn was involved as were Yorkshire puds, roast spuds, roast parsnips, steamed cauliflower and gravy + a bottle of Stella and I am now utterly stuffed
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Well, whatever, nevermind

Offline Pirate

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Re: Dinner tonight
« Reply #22396 on: April 07, 2013, 06:43:10 PM »
Quote from: miss Tchevious on April 07, 2013, 05:11:17 PM
Quote from: Barman on April 07, 2013, 05:24:22 AM
Quote from: Just One More on April 06, 2013, 08:10:46 PM
Large baps with vintage cheddar, and cheddar with garlic and chives on... washed down with dry scrumpy  cloud9:

Large baps... Drool:


You called?

I remember Large Baps from Pans People...I think that was her name...and she was in  Legs & Co...
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Offline Just One More

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Re: Dinner tonight
« Reply #22397 on: April 07, 2013, 08:34:37 PM »
BABS Lord, she use to live close to me



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LiFe - It's an "F" in lie

Offline apc2010

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Re: Dinner tonight
« Reply #22398 on: April 07, 2013, 08:36:56 PM »
My take away was crap......... cussing:   late and rubbish.......they have changed the chef...... evil:   
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Offline Steve

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Re: Dinner tonight
« Reply #22399 on: April 07, 2013, 08:40:32 PM »
Wasn't a Little Chef was he
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Offline apc2010

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Re: Dinner tonight
« Reply #22400 on: April 07, 2013, 08:42:47 PM »
Little thief more like........... evil:
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Offline apc2010

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Re: Dinner tonight
« Reply #22401 on: April 08, 2013, 03:00:21 PM »
Could be pork n cider,,,,,,,,,,in ravioli........... rubschin:
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Online Barman

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Re: Dinner tonight
« Reply #22402 on: April 08, 2013, 03:03:52 PM »
Lamb shanks, spinach & mashed tater... + collapso....
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #22403 on: April 08, 2013, 03:21:12 PM »
Quote from: apc2010 on April 08, 2013, 03:00:21 PM
Could be pork n cider,,,,,,,,,,in ravioli........... rubschin:

It is, am making pork in cider  ::) with apple and sage ravioli for him and beetroot and fetta ravioli for me.
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Offline apc2010

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Re: Dinner tonight
« Reply #22404 on: April 08, 2013, 03:26:33 PM »
Quote from: miss Tchevious on April 08, 2013, 03:21:12 PM
Quote from: apc2010 on April 08, 2013, 03:00:21 PM
Could be pork n cider,,,,,,,,,,in ravioli........... rubschin:

It is, am making pork in cider  ::) with apple and sage ravioli for him and beetroot and fetta ravioli for me.

 cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #22405 on: April 08, 2013, 03:30:40 PM »
Quote from: miss Tchevious on April 08, 2013, 03:21:12 PM
Quote from: apc2010 on April 08, 2013, 03:00:21 PM
Could be pork n cider,,,,,,,,,,in ravioli........... rubschin:

It is, am making pork in cider  ::) with apple and sage ravioli for him and beetroot and fetta ravioli for me.

Awaits Miss D  whistle:
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Offline apc2010

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Re: Dinner tonight
« Reply #22406 on: April 08, 2013, 03:31:42 PM »
Quote from: Nick (GC First Class) on April 08, 2013, 03:30:40 PM
Quote from: miss Tchevious on April 08, 2013, 03:21:12 PM
Quote from: apc2010 on April 08, 2013, 03:00:21 PM
Could be pork n cider,,,,,,,,,,in ravioli........... rubschin:

It is, am making pork in cider  ::) with apple and sage ravioli for him and beetroot and fetta ravioli for me.

Awaits Miss D  whistle:

 scared2:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #22407 on: April 08, 2013, 03:46:31 PM »
Quote from: Nick (GC First Class) on April 08, 2013, 03:30:40 PM
Quote from: miss Tchevious on April 08, 2013, 03:21:12 PM
Quote from: apc2010 on April 08, 2013, 03:00:21 PM
Could be pork n cider,,,,,,,,,,in ravioli........... rubschin:

It is, am making pork in cider  ::) with apple and sage ravioli for him and beetroot and fetta ravioli for me.

Awaits Miss D  whistle:


I did think of that.  scared:
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Offline Pastis

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Re: Dinner tonight
« Reply #22408 on: April 08, 2013, 05:40:07 PM »
Bangers, cauli cheese 'n' carrots   rubschin:

I was gifted a jar of Maille Veloutée the other day ...  cloud9:   Veloutée sounds like Hello and Goodbye in Latin; I'm sure DS will concur  rubschin:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #22409 on: April 08, 2013, 06:48:52 PM »
Quote from: Pastis on April 08, 2013, 05:40:07 PM
Bangers, cauli cheese 'n' carrots   rubschin:

I was gifted a jar of Maille Veloutée the other day ...  cloud9:   Veloutée sounds like Hello and Goodbye in Latin; I'm sure DS will concur  rubschin:

If you are speaking to one person: Vale.
If to more than one person: Valete.
'Valedico' is 'to say goodbye'. 'Ego vobis valedico.' 'I say goodbye to you.' (for more than one person).

Anyhoo, 'twas the first time I made beetroot and feta ravioli tonight. YUM!
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