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Author Topic: Dinner tonight  (Read 2309479 times)

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Offline apc2010

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Re: Dinner tonight
« Reply #22800 on: April 28, 2013, 09:01:06 PM »
Quote from: Barman on April 28, 2013, 07:21:57 PM
Quote from: Steve on April 28, 2013, 07:19:31 PM
Cous cous with all sorts of tasty stuff

 lol: lol: lol:

Interesting that you mention the cous cous first....  rubschin:

I like cous cous ........with natural yoghurt........ :thumbsup:
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Offline Steve

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Re: Dinner tonight
« Reply #22801 on: April 28, 2013, 09:04:39 PM »
Yes it can be good but even Mrs K agrees this cous cous just was uninspiring.
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Offline Barman

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Re: Dinner tonight
« Reply #22802 on: April 29, 2013, 04:14:44 AM »
Quote from: Steve on April 28, 2013, 07:41:34 PM
lol:

I'm so glad my diet brings some shallow humour into your dull world



well excluding the SLK, the totty at car shows and few other things

You do make us larf Mr. Steve!  Thumbs:
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Offline Marley's Ghost (Imbiber of Spirits)

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Re: Dinner tonight
« Reply #22803 on: April 29, 2013, 07:28:30 AM »
Quote from: Tipsy Gipsy on April 28, 2013, 07:08:50 PM
Duck Pate and Crusty Bread.  And a very nice mug of tea.  angel1

Prawn Cocktail and Beef for lunch, followed by Chocolate Birthday cake.  cloud9:
http://www.marstonspubs.co.uk/hornsofboningale-albrighton/

Bloody hell is that place still in business!

Remember that area well from my days at Cosford . . .
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #22804 on: April 29, 2013, 08:23:45 AM »
Tonight I am making sushi cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #22805 on: April 29, 2013, 08:32:23 AM »
How will you cook it?  rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #22806 on: April 29, 2013, 09:10:24 AM »
Quote from: Nick (GC First Class) on April 29, 2013, 08:32:23 AM
How will you cook it?  rubschin:

Pan fried like!  Thumbs:

We are having sketty....
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Offline Nick

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Re: Dinner tonight
« Reply #22807 on: April 29, 2013, 09:13:14 AM »
 horn:
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Offline Barman

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Re: Dinner tonight
« Reply #22808 on: April 29, 2013, 09:20:02 AM »
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Offline Pastis

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Re: Dinner tonight
« Reply #22809 on: April 29, 2013, 04:42:57 PM »
Chicken summat, new taters 'n' salad   rubschin:
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Offline Steve

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Re: Dinner tonight
« Reply #22810 on: April 29, 2013, 06:12:03 PM »
Gnocchi with shrooms, onions etc in very rich Chow Mein sauce

yummy
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #22811 on: April 29, 2013, 07:22:33 PM »
Beef Stew, Tats and Pain De Campagne.   Tarte Citron and Vanilla Icecream
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Offline Pirate

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Re: Dinner tonight
« Reply #22812 on: April 29, 2013, 07:47:57 PM »
Quote from: miss Tchevious on April 29, 2013, 08:23:45 AM
Tonight I am making sushi cloud9:

No cooking then...
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Offline Just One More

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Re: Dinner tonight
« Reply #22813 on: April 29, 2013, 08:00:59 PM »
Quote from: Marley's Ghost (Imbiber of Spirits) on April 29, 2013, 07:28:30 AM
Quote from: Tipsy Gipsy on April 28, 2013, 07:08:50 PM
Duck Pate and Crusty Bread.  And a very nice mug of tea.  angel1

Prawn Cocktail and Beef for lunch, followed by Chocolate Birthday cake.  cloud9:
http://www.marstonspubs.co.uk/hornsofboningale-albrighton/

Bloody hell is that place still in business!

Remember that area well from my days at Cosford . . .

I use to go in Paulette's cafe near the railway bridge for breakfast a few times a week
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #22814 on: April 29, 2013, 08:05:07 PM »
Quote from: Pirate on April 29, 2013, 07:47:57 PM
Quote from: miss Tchevious on April 29, 2013, 08:23:45 AM
Tonight I am making sushi cloud9:

No cooking then...


Yes actually. getting the rice perfect takes ages and is the hardest part.....smartarse
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