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Quote from: Nick (GC First Class) on August 09, 2013, 07:45:09 PMAnd stuffed olives DS knows a man that stuffs olives?
And stuffed olives
Quote from: Baldy on August 09, 2013, 07:47:15 PMQuote from: Nick (GC First Class) on August 09, 2013, 07:45:09 PMAnd stuffed olives DS knows a man that stuffs olives? I know a man that stuffed Olive
Quote from: Steve on August 09, 2013, 07:49:45 PMQuote from: Baldy on August 09, 2013, 07:47:15 PMQuote from: Nick (GC First Class) on August 09, 2013, 07:45:09 PMAnd stuffed olives DS knows a man that stuffs olives? I know a man that stuffed OlivePopeye!
Watched Gennaro Contaldo do this on Saturday morning kitchen a couple of weeks back , but used sea bass fillets and adjusted the time to suit, had it with new taters, carrots, broccoli, cauli and fine beans. 'Twas
Off to Mandria for fish and chips - keeping a low profile
Quorn