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Author Topic: Dinner tonight  (Read 2199477 times)

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Offline Barman

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Re: No, you all jumping on the 'change the thread title' game...
« Reply #24750 on: September 23, 2013, 06:06:47 PM »
Quote from: The Moan Ranger (Orderer of the Youngs) on September 23, 2013, 06:03:50 PM
Quote from: Barman on September 23, 2013, 06:00:19 PM
::)

Wot?  rubschin:

Nick "turning"? It was only a matter of time really, being ginger and all his other defects...

::)
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Offline The Moan Ranger

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Re: No, you all jumping on the 'change the thread title' game...
« Reply #24751 on: September 23, 2013, 06:08:35 PM »
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Offline Barman

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Re: Dinner tonight
« Reply #24752 on: September 23, 2013, 06:11:12 PM »
Anyhooo...

...had fish & chips on the way to the airport....  cloud9:
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Offline The Moan Ranger

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Re: dîner ce soir
« Reply #24753 on: September 23, 2013, 06:14:06 PM »
Quote from: Barman on September 23, 2013, 06:11:12 PM
Anyhooo...

...had fish & chips on the way to the airport....  cloud9:

très bon
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #24754 on: September 23, 2013, 07:43:31 PM »
Lamb, creamed tats, cabbage, carrots, gravy and blackberry sauce.   cloud9:

... and as I had primed staff it was just about ready by the time I got home.   lol:
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Nick

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She is a porker
« Reply #24755 on: September 23, 2013, 07:44:16 PM »
Yum
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Offline Barman

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Re: Silly bastard
« Reply #24756 on: September 23, 2013, 07:50:42 PM »
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Offline Baldy

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Re: Dinner tonight
« Reply #24757 on: September 23, 2013, 08:21:33 PM »
 lol: lol: lol: lol:
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Offline boogs

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Re: Dinner tonight
« Reply #24758 on: September 23, 2013, 08:25:22 PM »
Quote from: Tipsy Gipsy on September 23, 2013, 07:43:31 PM
Lamb, creamed tats, cabbage, carrots, gravy and blackberry sauce.   cloud9:

... and as I had primed staff it was just about ready by the time I got home.   lol:

Please Tipsy can you tell me how you do that  eeek:
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Offline Barman

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Re: Dinner tonight
« Reply #24759 on: September 23, 2013, 08:28:22 PM »
Quote from: boogs on September 23, 2013, 08:25:22 PM
Quote from: Tipsy Gipsy on September 23, 2013, 07:43:31 PM
Lamb, creamed tats, cabbage, carrots, gravy and blackberry sauce.   cloud9:

... and as I had primed staff it was just about ready by the time I got home.   lol:

Please Tipsy can you tell me how you do that  eeek:

Quote from: Tipsy
Oi! Get the fucking dinner made by the time I get home or I'll stick these pegs where the sun don't shine!

 whistle:
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Offline boogs

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Re: Dinner tonight
« Reply #24760 on: September 23, 2013, 08:29:49 PM »
Quote from: Barman on September 23, 2013, 08:28:22 PM
Quote from: boogs on September 23, 2013, 08:25:22 PM
Quote from: Tipsy Gipsy on September 23, 2013, 07:43:31 PM
Lamb, creamed tats, cabbage, carrots, gravy and blackberry sauce.   cloud9:

... and as I had primed staff it was just about ready by the time I got home.   lol:

Please Tipsy can you tell me how you do that  eeek:

Quote from: Tipsy
Oi! Get the fucking dinner made by the time I get home or I'll stick these pegs where the sun don't shine!

 whistle:

 lol: lol: lol:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #24761 on: September 24, 2013, 05:44:43 AM »
Quote from: Barman on September 23, 2013, 08:28:22 PM
Quote from: boogs on September 23, 2013, 08:25:22 PM
Quote from: Tipsy Gipsy on September 23, 2013, 07:43:31 PM
Lamb, creamed tats, cabbage, carrots, gravy and blackberry sauce.   cloud9:

... and as I had primed staff it was just about ready by the time I got home.   lol:

Please Tipsy can you tell me how you do that  eeek:

Quote from: Tipsy
Oi! Get the fucking dinner made by the time I get home or I'll stick these pegs where the sun don't shine!

 whistle:

I detailed the ingreedynts on Sunday   Oh.   redface:                                                            whistle:
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It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Barman

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Re: Dinner tonight
« Reply #24762 on: September 24, 2013, 06:01:02 AM »
Quote from: Tipsy Gipsy on September 24, 2013, 05:44:43 AM
Quote from: Barman on September 23, 2013, 08:28:22 PM
Quote from: boogs on September 23, 2013, 08:25:22 PM
Quote from: Tipsy Gipsy on September 23, 2013, 07:43:31 PM
Lamb, creamed tats, cabbage, carrots, gravy and blackberry sauce.   cloud9:

... and as I had primed staff it was just about ready by the time I got home.   lol:

Please Tipsy can you tell me how you do that  eeek:

Quote from: Tipsy
Oi! Get the fucking dinner made by the time I get home or I'll stick these pegs where the sun don't shine!

 whistle:

I detailed the ingreedynts on Sunday   Oh.   redface:                                                            whistle:

 lol:
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Offline Nick

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Re: Dinner tonight
« Reply #24763 on: September 24, 2013, 02:49:27 PM »
Big Sis's recipeeee for chilli crusted salmon with salid and collapso and raspberries  cloud9: cloud9:
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Offline boogs

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Re: Dinner tonight
« Reply #24764 on: September 24, 2013, 03:01:13 PM »
Quote from: Nick (GC First Class) on September 24, 2013, 02:49:27 PM
Big Sis's recipeeee for chilli crusted salmon with salid and collapso and raspberries  cloud9: cloud9:

If you have any spare please nip it round...to werk :)

Sent from my GT-I9100P using Tapatalk 2

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