Take one pack of raw king prawns, one BULB of garlic, two red finger chillis (bird's eye chilli), a good handful of chopped curly parsley and a real glug of olive oil.
Cook prawns etc until pink, chuck in parsley, the juice of a lime and a slug of dry white wine - simmer for a minute.
Serve in warm dish with crusty bread!
Job's a good 'un - wot's not to like? (a bit unfriendly on the breath front tomorrow but then, WGAF?)
