Dinner tonight

[Barman]

They have an insinkerator! 

Oh... see what it will take......

I hadn't thought of that....

Beer tins.......

It wasn't very happy with a tin of Carsberg.... 

Leftover curry & rice = zooom!
Whole carrot = zooooom!
Whole onion (cut into quarters) = zooom!
Whole apple (small) = zooom!
500ml tin of Carlsberg (which fits perfectly) = grind, whirrrrrr.... silence.... 

[miss Tchevious]

finally did the cola ribs..........  was a little tipsy last night  , however they marinated for another 24 hours. 

Goooorgeous, sticky sweet yumminess. recipe on hand if anyone wants it. will also work with chicken,

[apc2010]

They have an insinkerator! 

Oh... see what it will take......

I hadn't thought of that....

Beer tins.......

It wasn't very happy with a tin of Carsberg.... 

Leftover curry & rice = zooom!
Whole carrot = zooooom!
Whole onion (cut into quarters) = zooom!
Whole apple (small) = zooom!
500ml tin of Carlsberg (which fits perfectly) = grind, whirrrrrr.... silence.... 

Do the can in half ........

[Nick]

I think he discovered the food mixer 

[Barman]

They have an insinkerator! 

Oh... see what it will take......

I hadn't thought of that....

Beer tins.......

It wasn't very happy with a tin of Carsberg.... 

Leftover curry & rice = zooom!
Whole carrot = zooooom!
Whole onion (cut into quarters) = zooom!
Whole apple (small) = zooom!
500ml tin of Carlsberg (which fits perfectly) = grind, whirrrrrr.... silence.... 

Do the can in half ........

I'm frit it might take me hand off if I try and pull it out like.... 

[Grumpmeister]

Something tells me if it isn't fixed before Miss A gets back your hand will be the least painful thing she stuffs into it..... 

[boogs]

finally did the cola ribs..........  was a little tipsy last night  , however they marinated for another 24 hours. 

Goooorgeous, sticky sweet yumminess. recipe on hand if anyone wants it. will also work with chicken,

Me please hon 

[Grumpmeister]

Me too please 

[boogs]

Me too please 

Are you an adventurest cook then Grumpy ...

[miss Tchevious]

rub the ribs in smoked paprika and sit in a bowl of cola for a day. (not you, the ribs)

in a big bowl mix half bottle of coke, ketchup, worchestire sauce, crushed garlic and mustard.

pour over the ribs and cook for two hours in the oven at 180, basting every 20 mins.

last ten mins, take the ribs out of the sauce and reduce the sauce til sticky.

put the ribs back in the sauce,toss (hehehehe) yummmmmmmm

[Nick]

I have sprouts too 

I love sprouts....

I love them  can't understand why people don't   

Global warming. 

Have had to open a window 

[Just One More]

rub the ribs in smoked paprika and sit in a bowl of cola for a day. (not you, the ribs)

in a big bowl mix half bottle of coke, ketchup, worchestire sauce, crushed garlic and mustard.

pour over the ribs and cook for two hours in the oven at 180, basting every 20 mins.

last ten mins, take the ribs out of the sauce and reduce the sauce til sticky.

put the ribs back in the sauce,toss (hehehehe) yummmmmmmm

Gonna give that a try  Miss T, as I'm a bloke, can I have quantities including size of coke bottle please (behave APC)

I'm finally gonna have a go at making me own baked beans tomorrow... baked beans the mornin' after a kebab 

[boogs]

rub the ribs in smoked paprika and sit in a bowl of cola for a day. (not you, the ribs)

in a big bowl mix half bottle of coke, ketchup, worchestire sauce, crushed garlic and mustard.

pour over the ribs and cook for two hours in the oven at 180, basting every 20 mins.

last ten mins, take the ribs out of the sauce and reduce the sauce til sticky.

put the ribs back in the sauce,toss (hehehehe) yummmmmmmm

Gonna give that a try  Miss T, as I'm a bloke, can I have quantities including size of coke bottle please (behave APC)

I'm finally gonna have a go at making me own baked beans tomorrow... baked beans the mornin' after a kebab 

 

[apc2010]

rub the ribs in smoked paprika and sit in a bowl of cola for a day. (not you, the ribs)

in a big bowl mix half bottle of coke, ketchup, worchestire sauce, crushed garlic and mustard.

pour over the ribs and cook for two hours in the oven at 180, basting every 20 mins.

last ten mins, take the ribs out of the sauce and reduce the sauce til sticky.

put the ribs back in the sauce,toss (hehehehe) yummmmmmmm

Gonna give that a try  Miss T, as I'm a bloke, can I have quantities including size of coke bottle please (behave APC)

I'm finally gonna have a go at making me own baked beans tomorrow... baked beans the mornin' after a kebab 

The ribs were scrummy.......

[Grumpmeister]

You may find this worth a shot. Now if I could just remember my bourbon steak recipie 

Tequila Chicken

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.

Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature