Dinner tonight

[Landlady]

You may find this worth a shot. Now if I could just remember my bourbon steak recipie 

Tequila Chicken

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.

Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature

Now that sounds very tummy for my tummy Grumpy 

[boogs]

Sounds wonderful Grumpy please can I move in 

[apc2010]

Stifido in the man pot........

[Nick]

And woodcock for me. What a coincidence 

[Landlady]

Was to be Ribeye and salad BUT not sure BM is now going to make it home 

[apc2010]

Was to be Ribeye and salad BUT not sure BM is now going to make it home 

Lucky Emma.........

[Just One More]

MME POMPOM’S POTAGE AUX CINQ LEGUMES

For 6 people.

4 medium carrots
3 medium potatoes
2 medium turnips (the purple and white French variety)
1 round lettuce
3 leeks
1 – 1.5 oz butter
1 ¾ pints water/stock
salt and pepper

Peel the root vegetables and wash the lettuce.  Wash and trim the leeks.  Chop everything roughly.  Melt the butter in a pan, add the vegetables, cover and sweat for about 10 minutes.  Add the water, bring to a simmer and leave to cook gently for 20 to 30 minutes.  It is important not to overcook the vegetables.

Put through a medium blade of a mouli-legumes or liquidize.  The soup should not have too fine a texture.  Taste and add seasoning.  Heat through and serve.

Serving with cheesy rolls.    You can add some garlic cheese or cream when you serve if you like.

Gave it a try earlier 

Next time it'll have ham hock thrown in though   

[Landlady]

MME POMPOM’S POTAGE AUX CINQ LEGUMES

For 6 people.

4 medium carrots
3 medium potatoes
2 medium turnips (the purple and white French variety)
1 round lettuce
3 leeks
1 – 1.5 oz butter
1 ¾ pints water/stock
salt and pepper

Peel the root vegetables and wash the lettuce.  Wash and trim the leeks.  Chop everything roughly.  Melt the butter in a pan, add the vegetables, cover and sweat for about 10 minutes.  Add the water, bring to a simmer and leave to cook gently for 20 to 30 minutes.  It is important not to overcook the vegetables.

Put through a medium blade of a mouli-legumes or liquidize.  The soup should not have too fine a texture.  Taste and add seasoning.  Heat through and serve.

Serving with cheesy rolls.    You can add some garlic cheese or cream when you serve if you like.

Gave it a try earlier 

Next time it'll have ham hock thrown in though   

 

[Landlady]

Aforesaid ribeye and salad now postponed to tomorrow - pizza for me in about 15 minutes after a shower
Pizza for BM when he gets back in around 8pm local time 

[Baldy]

Beef stew of some sort. 

From the man pot. 

[apc2010]

Beef stew of some sort. 

From the man pot. 

 

[Baldy]

Man pots are us.   

After the invention of the wheel, it comes in second place.    Well for blokes like me. 

[Marley's Ghost (Imbiber of Spirits)]

And woodcock for me. What a coincidence 

Apropo nothing, I used to have a customer named Alastair Glasscock - we nicknamed him CrystalDick. 

[apc2010]

Man pots are us.   

After the invention of the wheel, it comes in second place.    Well for blokes like me. 

Also when it's hot here, saves standing over the cooker for an hour ...
plus if you go on the piss food is waiting at home.....

[Nick]

Speshul corned beef hash and sprouts and collapso