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Mainly the pheasant
Quote from: Nick (GC First Class) on October 26, 2013, 07:03:14 PMMainly the pheasant What did you do wrong
Quote from: boogs on October 26, 2013, 07:06:16 PMQuote from: Nick (GC First Class) on October 26, 2013, 07:03:14 PMMainly the pheasant What did you do wrong They must be a week old.......
The local cats are feasting
The local cats are fasting
Quote from: apc2010 on October 26, 2013, 07:11:43 PMQuote from: boogs on October 26, 2013, 07:06:16 PMQuote from: Nick (GC First Class) on October 26, 2013, 07:03:14 PMMainly the pheasant What did you do wrong They must be a week old....... And should have been hung ... And the magotts removed .... Done right they are lovely very rich I can only eat a little.. But with buttery mash and a sauce they should be yummy
Quote from: boogs on October 26, 2013, 07:19:46 PMQuote from: apc2010 on October 26, 2013, 07:11:43 PMQuote from: boogs on October 26, 2013, 07:06:16 PMQuote from: Nick (GC First Class) on October 26, 2013, 07:03:14 PMMainly the pheasant What did you do wrong They must be a week old....... And should have been hung ... And the magotts removed .... Done right they are lovely very rich I can only eat a little.. But with buttery mash and a sauce they should be yummy I knew we could rely on you to recognise a well-hung pheasant.
Honey baked salmon, buttery mash and salid