I let others do the hard work last night. Had a meal out with my youngest for her 30th birthday, my choices...
Roasted mushrooms, cream & Pinot Grigio sauce, and crusty bread
Lamb rump, asparagus, chorizo, dauphinoise potato, peas, baby onions & jus
Mixed berry Eton mess & a Chambord drizzle
All very nice (the lamb was superb), great service, and wonderful company
Tonight it's me doing the cooking, pork fillet, stuffing, yorksire puddings, dauphinoise taters, neeps, cauli, cabbage, fine beans and gravy