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Quote from: boogs on November 17, 2013, 07:57:20 PMQuote from: apc2010 on November 17, 2013, 07:55:06 PMQuote from: boogs on November 17, 2013, 07:47:13 PMQuote from: apc2010 on November 17, 2013, 07:40:26 PMA Cypriot night here (at home) Miss T made loads of yummy stuff...... With pud Think she keeping them to herself ... she made and ate the 1st packet without telling me...... I think it is horrible stuff just made another batch, feeling a little sick now. I made have overdosed.
Quote from: apc2010 on November 17, 2013, 07:55:06 PMQuote from: boogs on November 17, 2013, 07:47:13 PMQuote from: apc2010 on November 17, 2013, 07:40:26 PMA Cypriot night here (at home) Miss T made loads of yummy stuff...... With pud Think she keeping them to herself ... she made and ate the 1st packet without telling me...... I think it is horrible stuff
Quote from: boogs on November 17, 2013, 07:47:13 PMQuote from: apc2010 on November 17, 2013, 07:40:26 PMA Cypriot night here (at home) Miss T made loads of yummy stuff...... With pud Think she keeping them to herself ... she made and ate the 1st packet without telling me......
Quote from: apc2010 on November 17, 2013, 07:40:26 PMA Cypriot night here (at home) Miss T made loads of yummy stuff...... With pud
A Cypriot night here (at home) Miss T made loads of yummy stuff......
I let others do the hard work last night. Had a meal out with my youngest for her 30th birthday, my choices... Roasted mushrooms, cream & Pinot Grigio sauce, and crusty breadLamb rump, asparagus, chorizo, dauphinoise potato, peas, baby onions & jusMixed berry Eton mess & a Chambord drizzleAll very nice (the lamb was superb), great service, and wonderful companyTonight it's me doing the cooking, pork fillet, stuffing, yorksire puddings, dauphinoise taters, neeps, cauli, cabbage, fine beans and gravy
Quote from: Just One More on November 17, 2013, 05:55:57 PMI let others do the hard work last night. Had a meal out with my youngest for her 30th birthday, my choices... Roasted mushrooms, cream & Pinot Grigio sauce, and crusty breadLamb rump, asparagus, chorizo, dauphinoise potato, peas, baby onions & jusMixed berry Eton mess & a Chambord drizzleAll very nice (the lamb was superb), great service, and wonderful companyTonight it's me doing the cooking, pork fillet, stuffing, yorksire puddings, dauphinoise taters, neeps, cauli, cabbage, fine beans and gravyOh JOM that all looks lovely - what a good appetite you have Today's menu, cooked by you, doesn't sound half bad either
Porky
So why is my bedroom full of hay and pegs
Quote from: Nick (GC First Class) on November 18, 2013, 06:45:22 PMSo why is my bedroom full of hay and pegs Knowing you there could be any number of reasons
Quote from: Nick (GC First Class) on November 18, 2013, 06:32:54 PMPorky With wot.........
