Author Topic: Dinner tonight  (Read 2198360 times)

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Offline boogs

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Re: Dinner tonight
« Reply #26385 on: January 09, 2014, 06:49:23 PM »
Scrambled eggs. ...  ::). maybe icecream afterwards Thumbs:
You only get one chance at this life so make the most of it .

Offline Steve

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Re: Dinner tonight
« Reply #26386 on: January 09, 2014, 07:55:50 PM »
Round the World night at the pub.  This week:  France

back later
Well, whatever, nevermind

Offline boogs

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Re: Dinner tonight
« Reply #26387 on: January 09, 2014, 08:01:48 PM »
Round the World night at the pub.  This week:  France

back later
Nice yummy  cloud9:
You only get one chance at this life so make the most of it .

Offline Barman

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Re: Dinner tonight
« Reply #26388 on: January 09, 2014, 08:04:20 PM »
Round the World night at the pub.  This week:  France

back later

Pommes Frites... ::)
Pro Skub  Thumbs:

Offline apc2010

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Re: Dinner tonight
« Reply #26389 on: January 09, 2014, 08:45:02 PM »
Round the World night at the pub.  This week:  France

back later

Pommes Frites... ::)

Quorn legs....... rubschin:

Offline Grumpmeister

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Re: Dinner tonight
« Reply #26390 on: January 09, 2014, 09:33:43 PM »
Home made toad in the hole with locally made pork and black pepper sausages  cloud9:
The universe is run by the complex interweaving of three elements. Energy, matter, and enlightened self-interest.

Offline apc2010

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Re: Dinner tonight
« Reply #26391 on: January 09, 2014, 09:43:48 PM »
Home made toad in the hole with locally made pork and black pepper sausages  cloud9:

 Thumbs:

Offline Grumpmeister

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Re: Dinner tonight
« Reply #26392 on: January 09, 2014, 09:45:11 PM »
Trick is to make the batter first thing in the morning and leave it in the fridge for the day before you pour it cloud9:
The universe is run by the complex interweaving of three elements. Energy, matter, and enlightened self-interest.

Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #26393 on: January 09, 2014, 10:08:35 PM »
Rump of Lamb, Toms, Sun Dried Toms, Sweet Potatoes and Green Leaves
It's better than I ever even knew.  They say that the world was built for two.  Only worth living if somebody is loving you.  Baby now you do.

Offline Just One More

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Re: Dinner tonight
« Reply #26394 on: January 09, 2014, 10:15:52 PM »
Trick is to make the batter first thing in the morning and leave it in the fridge for the day before you pour it cloud9:

 :thumbsup:   ... and add an extra egg white. Same for yorkshires  :thumbsup:  :thumbsup:
LiFe - It's an "F" in lie

Offline apc2010

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Re: Dinner tonight
« Reply #26395 on: January 09, 2014, 10:17:19 PM »
Trick is to make the batter first thing in the morning and leave it in the fridge for the day before you pour it cloud9:

 :thumbsup:   ... and add an extra egg white. Same for yorkshires  :thumbsup:  :thumbsup:

 rubschin:  will get Miss T on the case...... Thumbs:

Offline Steve

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Re: Dinner tonight
« Reply #26396 on: January 09, 2014, 10:51:29 PM »
Round the World night at the pub.  This week:  France

back later
Nice yummy  cloud9:

We got some pastry things (in place of snails) in Ratatouille; butternut squash (in place of chicken) Chaiseur, Root vegetables (in place of beef) Bourguignon,  le Puy lentils and Dauphinoise potatoes (so no Pommes Frites BM) and it was tres Yummy.  All for £7.50 each  :thumbsup:

Tarte Tatin with Calvados was the desert and we cheated and just had a boulle of the boozy ice cream for £2.   Walked out spending less than £25 + tip

Globe and Rainbow, superb pub, lovely couple that work their hearts out running it with great staff and great food.   
Well, whatever, nevermind

Offline apc2010

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Re: Dinner tonight
« Reply #26397 on: January 09, 2014, 10:56:12 PM »
Round the World night at the pub.  This week:  France

back later
Nice yummy  cloud9:

We got some pastry things (in place of snails) in Ratatouille; butternut squash (in place of chicken) Chaiseur, Root vegetables (in place of beef) Bourguignon,  le Puy lentils and Dauphinoise potatoes (so no Pommes Frites BM) and it was tres Yummy.  All for £7.50 each  :thumbsup:

Tarte Tatin with Calvados was the desert and we cheated and just had a boulle of the boozy ice cream for £2.   Walked out spending less than £25 + tip

Globe and Rainbow, superb pub, lovely couple that work their hearts out running it with great staff and great food.

 Thumbs:  imagine how good the real stuff was ........ rubschin:

Offline Grumpmeister

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Re: Dinner tonight
« Reply #26398 on: January 09, 2014, 10:57:17 PM »
Trick is to make the batter first thing in the morning and leave it in the fridge for the day before you pour it cloud9:

 :thumbsup:   ... and add an extra egg white. Same for yorkshires  :thumbsup:  :thumbsup:

 rubschin:  will get Miss T on the case...... Thumbs:

Just don't have a rush of blood to the head and try one of the 'experiments' that a pub down here did for its lunch menu - Giant yorkshire filled with chicken tikka  noooo:
The universe is run by the complex interweaving of three elements. Energy, matter, and enlightened self-interest.

Offline apc2010

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Re: Dinner tonight
« Reply #26399 on: January 09, 2014, 10:58:55 PM »
Trick is to make the batter first thing in the morning and leave it in the fridge for the day before you pour it cloud9:

 :thumbsup:   ... and add an extra egg white. Same for yorkshires  :thumbsup:  :thumbsup:

 rubschin:  will get Miss T on the case...... Thumbs:

Just don't have a rush of blood to the head and try one of the 'experiments' that a pub down here did for its lunch menu - Giant yorkshire filled with chicken tikka  noooo:

Miss T likes that.......... noooo: