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A pork stir fry malarkey - no cider..... ...no pans...... 1 wok....
Quote from: Barman on January 14, 2014, 02:46:25 PMA pork stir fry malarkey - no cider..... ...no pans...... 1 wok....Cooking........
So woks have plastic things in them to protect them in storage....?
Quote from: Barman on January 14, 2014, 04:01:18 PMSo woks have plastic things in them to protect them in storage....? Where from.....
Can the wok go in the wishdosher....?
Quote from: Barman on January 14, 2014, 04:42:44 PMCan the wok go in the wishdosher....? If you keep the plastic on.......
Quote from: apc2010 on January 14, 2014, 04:43:33 PMQuote from: Barman on January 14, 2014, 04:42:44 PMCan the wok go in the wishdosher....? If you keep the plastic on.......
Quote from: Barman on January 14, 2014, 04:48:50 PMQuote from: apc2010 on January 14, 2014, 04:43:33 PMQuote from: Barman on January 14, 2014, 04:42:44 PMCan the wok go in the wishdosher....? If you keep the plastic on....... On a serious note....if it's a good steel (not non-stick ) wok do not wash it, just use warm water ...but seeing as I cannot believe you have seasoned a real wok ..... chuck it in ......
Quote from: apc2010 on January 14, 2014, 05:12:56 PMQuote from: Barman on January 14, 2014, 04:48:50 PMQuote from: apc2010 on January 14, 2014, 04:43:33 PMQuote from: Barman on January 14, 2014, 04:42:44 PMCan the wok go in the wishdosher....? If you keep the plastic on....... On a serious note....if it's a good steel (not non-stick ) wok do not wash it, just use warm water ...but seeing as I cannot believe you have seasoned a real wok ..... chuck it in ...... Too late! I shall blame you if it goes all rusty like!
Quote from: apc2010 on January 14, 2014, 05:12:56 PMQuote from: Barman on January 14, 2014, 04:48:50 PMQuote from: apc2010 on January 14, 2014, 04:43:33 PMQuote from: Barman on January 14, 2014, 04:42:44 PMCan the wok go in the wishdosher....? If you keep the plastic on....... On a serious note....if it's a good steel (not non-stick ) wok do not wash it, just use warm water ...but seeing as I cannot believe you have seasoned a real wok ..... chuck it in ...... Too late! I shall blame you if when it goes all rusty like!
